Protein Cheesecake Recipes - The Protein Chef

Strawberry Shortcake Protein Cheesecake

Remember Strawberry Shortcake Ice Cream Bars? Yeah, they’re still delicious! Unfortunately (keep reading!) I’m not gonna show you how to make them healthier today. What I am gonna show you is how to make a Strawberry Shortcake Protein Cheesecake that tastes just as good! Start this one with 1/2 cup of almond flour for your…

Low Carb Microwave Cheesecake in 2 Minutes

We’re back and today we’re back with a Microwave Cheesecake that swings multiple ways! Chocolate? Vanilla? Really low carb (keto friendly)? Kinda high carb? The choice is yours and for only 2 minutes in your microwave! To keep this one as simple as possible, you really only need 3 main ingredients. Seriously, that’s it: 1…

5 Minute Mason Jar Cheesecakes

Hey!!! Alright, 5 minutes…that’s all you need to kill your sweet tooth. The best part? These Mason Jar Cheesecakes are only around 300 calories EACH! Start by taking out a bowl and some graham cracker crumbs. You can make your own by crushing up some graham crackers or if you’re lazy like me just buy…

Protein Pumpkin Cheesecake with a Crust

Trick OR TREAT!?! I REALLY don’t think this one needs an intro. Lets just say that if people gave this healthy and high protein Pumpkin Cheesecake out during Halloween I would never stop trick or treating… Start by lining a 6×2” pan with some parchment paper. If you don’t have one here’s a link to the…

Easy Protein Cheesecake with a Crust

Alright so its been a few years now and I think it’s finally time my protein cheesecake settles down. Don’t get me wrong, my cheesecake recipes are some of my favorites but you can only hold back from your other half for so long. Long story short, today we’re swiping left and giving my protein…

Salted Caramel No Bake Cheesecakes Recipe

No Bake Salted Caramel Cheesecake

Stick to your diet this year by killing those cravings with healthier alternatives like this Salted Caramel No Bake Cheesecake which is low in fat and PACKED with protein! Tips: Make a bunch at a time! Put them in the fridge for 10-20 minutes so that they can thicken up even more!