Cookies & Cream PROTEIN Cheesecake Recipe

Cookies & Cream Protein Cheesecake Recipe
Written by The Protein Chef

Craving cheesecake? Love cookies & cream? If yes to either then you’re going to love this low fat, high protein Cookies & Cream Protein Cheesecake recipe!

Here is the recipe:

  • 2 Large Eggs
  • 2 Tablespoons (12g) Marshmallow Fluff
  • 1 Tablespoon (15) Melted Semi-Sweet Chocolate Chips
  • 2 Scoops (60g) Vanilla Protein Powder
  • 12 Ounces (339g) Fat Free Cream Cheese
  • 10.6 Ounces (300g) Fat Free Vanilla Greek Yogurt
  • 1 1/2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Lemon Juice
  • 1/4 Cup Sweetener
  • 9 Mini (29g) Cookies

Calories in the WHOLE recipe:

  • Calories: 1106
  • Fat: 22g
  • Saturated Fat: 7g
  • Sodium: 1913mg
  • Carbs: 87g
  • Fiber: 0g
  • Sugar: 47g
  • Protein: 140g

Calories in each piece (if you cut 4):

  • Calories: 276
  • Fat: 5.5g
  • Saturated Fat: 1.7g
  • Sodium: 478.2mg
  • Carbs: 21.7g
  • Fiber: 0g
  • Sugar: 11.7g
  • Protein: 35g

Take out a large bowl, add all of your ingredients into it aside from your Mini Cookies, and then mix everything together (using a hand mixer makes things a lot easier). Line a 6×2 cake pan with some parchment paper, pour your mix in, crush up your Mini Cookies on top of it, and then put it into the oven on 325°F/162°C for 25:00-30:00. After 25:00-30:00 drop your temperature to 200°F/93°C for another 50:00-60:00. Take your cheesecake out, let it cool, wrap it up, and then put it into the fridge overnight (or a couple hours if you can’t wait that long). Mouthgasm!

Buy my 6×2 Cheesecake Pan here:


  • If you don’t have a hand mixer then let your cream cheese sit out for a bit before you add it in so that it softens up!
  • Use chocolate protein powder for more of a chocolate cookie taste!

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About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.


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