Cookies & Cream Protein Cheesecake

6 Slices276 cals

Craving cheesecake? Love cookies & cream? If yes to either then you’re going to love this low fat, high protein Cookies & Cream Protein Cheesecake recipe!

Tips:

  • If you don’t have a hand mixer then let your cream cheese sit out for a bit before you add it in so that it softens up!
  • Use chocolate protein powder for more of a chocolate cookie taste!
Cookies & Cream Protein Cheesecake Recipe

Cookies & Cream Protein Cheesecake

Craving cheesecake? Love cookies & cream? If yes to either then you’re going to love this low fat, high protein Cookies & Cream Protein Cheesecake recipe!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: cookies & cream, cookies and cream, protein cheesecake
Servings: 6 Slices
Calories: 276kcal
Cost: $6
Course: Dessert
Cuisine: American
Keyword: cookies & cream, cookies and cream, protein cheesecake
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 6 Slices
Calories: 276kcal
Cost: $6

Ingredients

  • 2 Large Whole Eggs
  • 2 Tablespoons Marshmallow Fluff12g
  • 1 Tablespoon Chocolate Chips15 Melted Semi-Sweet
  • 2 Scoops Protein Powder60g Vanilla
  • 12 Ounces Cream Cheese339g Fat Free
  • 10.6 Ounces Greek Yogurt300g Fat Free Vanilla
  • 1 ½ Teaspoons Vanilla Extract
  • ½ Teaspoon Lemon Juice
  • ¼ Cup Sweetener
  • 9 Mini Cookies29g

Instructions

  • Take out a large bowl and add all of your ingredients into it aside from your Mini Cookies
  • Mix everything together (using a hand mixer makes things a lot easier)
  • Line a 6×2 cake pan with some parchment paper, pour your mix in, and crush up your Mini Cookies on top of it
  • Put it into the oven on 325F/162C for 25-30 minutes
  • After 25-30 minutes drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1106
  • Fat: 22g
  • Saturated Fat: 7g
  • Sodium: 1913mg
  • Carbs: 87g
  • Fiber: 0g
  • Sugar: 47g
  • Protein: 140g
 
Calories in each piece (if you cut 4):
  • Calories: 276
  • Fat: 5.5g
  • Saturated Fat: 1.7g
  • Sodium: 478.2mg
  • Carbs: 21.7g
  • Fiber: 0g
  • Sugar: 11.7g
  • Protein: 35g

Nutrition

Calories: 276kcal | Carbohydrates: 21.7g | Protein: 35g | Fat: 5.5g | Saturated Fat: 1.7g | Sodium: 478.2mg | Fiber: 0g | Sugar: 11.7g

Ingredients

  • 2 Large Whole Eggs
  • 2 Tablespoons Marshmallow Fluff 12g
  • 1 Tablespoon Chocolate Chips 15 Melted Semi-Sweet
  • 2 Scoops Protein Powder 60g Vanilla
  • 12 Ounces Cream Cheese 339g Fat Free
  • 10.6 Ounces Greek Yogurt 300g Fat Free Vanilla
  • 1 ½ Teaspoons Vanilla Extract
  • ½ Teaspoon Lemon Juice
  • ¼ Cup Sweetener
  • 9 Mini Cookies 29g

Instructions

  • Take out a large bowl and add all of your ingredients into it aside from your Mini Cookies
  • Mix everything together (using a hand mixer makes things a lot easier)
  • Line a 6×2 cake pan with some parchment paper, pour your mix in, and crush up your Mini Cookies on top of it
  • Put it into the oven on 325F/162C for 25-30 minutes
  • After 25-30 minutes drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1106
  • Fat: 22g
  • Saturated Fat: 7g
  • Sodium: 1913mg
  • Carbs: 87g
  • Fiber: 0g
  • Sugar: 47g
  • Protein: 140g
 
Calories in each piece (if you cut 4):
  • Calories: 276
  • Fat: 5.5g
  • Saturated Fat: 1.7g
  • Sodium: 478.2mg
  • Carbs: 21.7g
  • Fiber: 0g
  • Sugar: 11.7g
  • Protein: 35g

Nutrition

Calories: 276kcal | Carbohydrates: 21.7g | Protein: 35g | Fat: 5.5g | Saturated Fat: 1.7g | Sodium: 478.2mg | Fiber: 0g | Sugar: 11.7g

8 Comments

  1. Paul on July 12, 2015 at 12:00 am

    Awesome

  2. Leo on August 2, 2015 at 12:00 am

    Derek please help!! How can I replace marshmallow fluff??

    • Derek Howes on August 3, 2015 at 12:00 am

      Make some of homemade marshmallow fluff with marshmallows!

  3. becky on October 6, 2015 at 12:00 am

    i absolutely love this ..i make it every week.. keeps my sweet tooth at bay

  4. Pablo on May 2, 2016 at 12:00 am

    Hey Derek, long time fan (bb forums)

    I ordered two tubs of your protein on launch day, it doesn’t specify a flavor. My question is it would I need to add something to it when making this recipe? – recipe calls for vanilla protein-

    • Derek Howes on May 3, 2016 at 12:00 am

      Hey Pablo! Thanks for your support man. The powder is mostly unflavored with a hint of vanilla. The ratio I would use for flavoring is 1 teaspoon of vanilla extract per 1 scoop for vanilla protein powder and 1-2 tablespoons of cocoa powder per 1 scoop for chocolate protein powder. This is obviously dependent on how strong you want the flavor but this works best for me! I hope this helps.

  5. Rondale Williams on November 22, 2018 at 12:00 am

    Do I need to change the recipe if I’m making this in a 9″ pan?

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