Creamy Protein Rice Pudding

2 Bowls341 cals

We’re sending our rice on a double date with dessert and making a quick Creamy Protein Rice Pudding! This healthy recipe can be made on the stove or if you’re strapped for time? The microwave!

Start this one by choosing how you’d like to prepare it, on the stove or in the microwave. Both have a delicious end result.

Stovetop Rice Pudding

We’ll start with the stove! Add into a pan 2 cups or 1 package of your choice cooked rice and 1 1/2 cups of a milk substitute. I’m using white rice here.

What rice? You can make the rice yourself, use leftover rice, or the :90 second precooked rice, it doesn’t matter.

If you want to level up the protein rice pudding recipe you can make your rice prior with milk (we talk about this below). With that said, I almost always use leftover or precooked rice.

Continue by covering and cooking that over medium heat until it begins to boil.

Once boiling, uncover it and let it simmer on low heat for around 10-15 minutes. Make sure to keep it moving every so often so that it doesn’t “burn”.

After the rice looks fluffy, remove it from the heat.

From here, add in 1/2 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, 1-2 tablespoons of your favorite sweetener, 1 tablespoon of coconut flour, and 3 scoops of a good tasting vanilla protein powder.

Mix those ingredients together until it looks like this…

If your creamy protein rice pudding dries out too much you can add in a bit more milk to keep it “creamy”.

Microwave Rice Pudding

To make this in the microwave you’re going to use 1 cup of rice (I went brown), 1/2 cup of milk, 1/4 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract.

Give those a mix and microwave them for around 2-3 minutes.

Last, mix in a tablespoon of sweetener, 1/2 tablespoon of coconut flour, and 1 1/2 scoops of protein powder.

The stovetop version here makes 2 servings and the microwave version makes 1. You can double the microwave recipe if you want but since it’s quick I usually like making it single serving.

Homemade Rice

  • 2 Cups Milk Substitute
  • 2 Cups Water Water
  • 1/2 Teaspoon Ground Cinnamon
  • 1 Teaspoon Vanilla Extract

Instructions on how to make your own rice for your creamy protein rice pudding are below in the recipe card.

Speaking of servings, try our delicious 6 serving Slow Cooker Chicken & Gravy meal prep recipe!

Creamy Protein Rice Pudding Recipe

Creamy Protein Rice Pudding

Looking for a healthy dessert you can make with leftovers? Try this Creamy Protein Rice Pudding recipe! Quick, simple, and delicious.
5 from 1 vote
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Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Course: Dessert
Cuisine: American
Keyword: creamy rice pudding, healthy rice pudding, protein pudding, protein rice pudding, rice pudding
Servings: 2 Bowls
Calories: 341kcal
Cost: $1.50

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Ingredients

Stove

  • 2 Cups Cooked Rice - Your Choice
  • 1 ½ Cups Milk Substitute
  • ½ Teaspoon Ground Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 1-2 Tablespoons Sweetener - Your Choice
  • 1 Tablespoon Coconut Flour
  • 3 Scoops Protein Powder - I like Vanilla

Microwave

  • 1 Cup Cooked Rice - Your Choice
  • ½ Cup Milk Substitute
  • ¼ Teaspoon Ground Cinnamon
  • ½ Teaspoon Vanilla Extract
  • 1 Tablespoon Sweetener - Your Choice
  • ½ Tablespoon Coconut Flour
  • 1 ½ Scoops Protein Powder - I like Vanilla

Make Your Own Rice

  • 1 Cup Rice - Your Choice
  • 2 Cups Milk Substitute
  • 2 Cups Water
  • ½ Teaspoon Ground Cinnamon
  • 1 Teaspoon Vanilla Extract

Instructions

Stovetop

  • Add your Rice and Milk into a pan
  • Mix them together and cover over medium heat
  • Once boiling, uncover, and let it simmer on low heat for around 10-15 minutes
  • Remove it from the heat and mix in your Ground Cinnamon, Vanilla Extract, Sweetener, Coconut Flour, and Protein Powder
  • Add more milk as needed if your flour/powder dry it out too much

Microwave

  • Mix together your Rice, Milk, Ground Cinnamon, and Vanilla Extract
  • Microwave for around 2-3 minutes
  • Mix in your Sweetener, Coconut Flour, and Protein Powder

Make Your Own Rice

  • Bring all of your ingredients to a boil
  • Cover and reduce your heat
  • Let everything simmer until fluffy while occasionally stirring everything around so that it doesn't burn

Video

Notes

Calories in the Whole Recipe:
 
 
  • Calories: 683
  • Fat: 11g
  • Saturated Fat: 4g
  • Sodium: 582mg
  • Carbs: 68g
  • Fiber: 6g
  • Sugar: 9g
  • Protein: 78g
 
Calories in Each Bowl (Makes 2):
 
 
  • Calories: 341
  • Fat: 5.5g
  • Saturated Fat: 2g
  • Sodium: 291mg
  • Carbs: 34g
  • Fiber: 3g
  • Sugar: 4.5g
  • Protein: 39g

Nutrition

Calories: 341kcal | Carbohydrates: 34g | Protein: 39g | Fat: 5.5g | Saturated Fat: 2g | Sodium: 291mg | Fiber: 3g | Sugar: 4.5g

2 Comments

  1. Genevieve on October 2, 2024 at 1:17 am

    Is there any particular reason why the “make your own rice” variation doesn’t include protein powder?

    • Derek Howes on October 30, 2024 at 5:40 pm

      This would be if you’re not using a cooked rice, it’s simply a recipe to make your own rice. Hope this helps!

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