HEALTHY Mini Sweet Potato Cakes w/ Frosting Recipe

Mini Sweet Potato Cakes Recipe
Written by The Protein Chef

These Mini Sweet Potato Cakes are healthy, delicious, packed with protein, and great for ANY occasion! Did I mention they’re topped with a mouth-watering brown sugar frosting!?

Here is the recipe for the cakes:

  • 1 Pound (16 Ounces) Sweet Potato (or Pumpkin)
  • 3 Large Eggs (or 6 Large Egg Whites)
  • 1/2 Cup (122g) Unsweetened Apple Sauce (or 1 Banana)
  • 2 Scoops (60g) Vanilla Protein Powder (I prefer Labrada Nutrition 100% Whey Protein Powder)
  • 1/2 Cup (56g) Almond Flour
  • 6 Tablespoons (45g) Coconut Flour (or Oat Flour)
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons (8g) Light Brown Sugar
  • 1 Teaspoon Ground Cinnamon

Here is the recipe for the frosting:

  • 4 Ounces (120g) Fat Free Cream Cheese
  • 5.3 Ounces (150g) Fat Free Vanilla Greek Yogurt
  • 1/2 Teaspoon Ground Cinnamon
  • 2 Teaspoons (8g) Light Brown Sugar

Calories in the WHOLE recipe:

  • Calories: 1651
  • Fat: 47g
  • Saturated Fat: 12g
  • Sodium: 1518mg
  • Carbs: 171g
  • Fiber: 26g
  • Sugar: 47g
  • Protein: 136g

Calories in each cake (if you make 12):

  • Calories: 137
  • Fat: 3.9g
  • Saturated Fat: 1g
  • Sodium: 126.5mg
  • Carbs: 14.2g
  • Fiber: 2.1g
  • Sugar: 3.9g
  • Protein: 11.3g

Cook your Sweet Potato. If you want to quickly cook it in the microwave all you have to do is peel it, poke it a few times with a fork, put it in the microwave for 3 1/2 minutes, flip it over, and microwave it again for 3 1/2 minutes. Take out a food processor and add all of the ingredients for your cakes into it. Process everything together. Coat a pan or silicone cups with some non-stick cooking spray and evenly distribute your mix into them. Bake on 350°F/176°C for 15-20 minutes. Take out a bowl, add all of your frosting ingredients into it, and mix all of those together until it starts to get fluffy. Once your cakes cool top them with your frosting.

Tips:

  • Top them with some toasted marshmallows!
  • Keep this in the fridge and it’ll last around 7-10 days!

About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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