Healthy TRIPLE Chocolate Avocado Cake Recipe

One chocolate cake to rule them all! This Triple Chocolate Avocado Cake is absolutely delicious, healthy, filling, AND packed with fiber and protein!

Here is the recipe:

• 1 1/2 Cups (160g) Whole Wheat Pastry Flour
• 10 Tablespoons (50g) Cocoa Powder
• 3 Scoops (90g) TPC Baking Protein Powder
• 2 Teaspoons Ground Coffee
• 1 Teaspoon Salt
• 1 Teaspoon Baking Soda
• 3 Teaspoons Vanilla Extract
• 1 Cup (8 Ounces) Unsweetened Vanilla Almond Milk (or Regular Milk/Other Milk Substitute)
• 3 Ounces Water
• 5.3 Ounces (150g) Fat Free Vanilla Greek Yogurt
• 2 Tablespoons (28g) Dark Chocolate Chips
• 1 Ripe Avocado

Calories in the WHOLE recipe:

• Calories: 1761
• Fat: 45g
• Saturated Fat: 9g
• Sodium: 1214mg
• Carbs: 224g
• Fiber: 59g
• Sugar: 26g
• Protein: 115g

Calories in each piece (if you make 8):

• Calories: 220
• Fat: 5.6g
• Saturated Fat: 1.1g
• Sodium: 151.7mg
• Carbs: 28g
• Fiber: 7.3g
• Sugar: 3.2g
• Protein: 14.3g

How to make:

1. Melt your Dark Chocolate Chips
2. Add all of your ingredients into a large bowl and mix everything together until it’s smooth
3. Coat whatever you’re cooking your cake in with some non-stick cooking spray and pour your mix in
4. Bake on 350F/176C for 25-30 minutes

Tips:

• Top it with some Greek yogurt or protein frosting!
• Add in some sugar or sweetener if you want it really “sweet”!