One chocolate cake to rule them all! This Triple Chocolate Avocado Cake is absolutely delicious, healthy, filling, AND packed with fiber and protein!
Tips:
- Top it with some Greek yogurt or protein frosting!
- Add in some sugar or sweetener if you want it really “sweet”!
Healthy Triple Chocolate Avocado Cake
One chocolate cake to rule them all! This Triple Chocolate Avocado Cake is absolutely delicious, healthy, filling, AND packed with fiber and protein!
Print Pin RateServings: 8 Slices
Calories: 220kcal
Cost: $3.90
What We Used
- Oven
Ingredients
- 1 ½ Cups Pastry Flour – 160g Whole Wheat
- 10 Tablespoons Cocoa Powder – 50g
- 3 Scoops Protein Powder – 90g
- 2 Teaspoons Ground Coffee
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 3 Teaspoons Vanilla Extract
- 1 Cup Milk Substitute – or Milk (8 Ounces)
- 3 Ounces Water
- 5.3 Ounces Greek Yogurt – 150g Fat Free Vanilla
- 2 Tablespoons Chocolate Chips – 28g Dark
- 1 Ripe Avocado
Instructions
- Melt your Dark Chocolate Chips
- Add all of your ingredients into a large bowl and mix everything together until it’s smooth
- Coat whatever you’re cooking your cake in with some non-stick cooking spray and pour your mix in
- Bake on 350F/176C for 25-30 minutes
Video
Notes
Calories in the WHOLE recipe:
- Calories: 1761
- Fat: 45g
- Saturated Fat: 9g
- Sodium: 1214mg
- Carbs: 224g
- Fiber: 59g
- Sugar: 26g
- Protein: 115g
- Calories: 220
- Fat: 5.6g
- Saturated Fat: 1.1g
- Sodium: 151.7mg
- Carbs: 28g
- Fiber: 7.3g
- Sugar: 3.2g
- Protein: 14.3g
Nutrition
Calories: 220kcal | Carbohydrates: 28g | Protein: 14.3g | Fat: 5.6g | Saturated Fat: 1.1g | Sodium: 151.7mg | Fiber: 7.3g | Sugar: 3.2g
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Our Mascot, Lana
Super Good, I used a cupcake pan and it made 12 cupcakes. Awesome recipe, keep up the good work!
My man!!! Good stuff