Keto Friendly LOW CARB Slow Cooker Pizza Chicken Recipe

Low Carb Slow Cooker Pizza Chicken Recipe
Written by The Protein Chef

Today all I’m gonna say today is yes, it’s amazing and yes, it’s a LOW CARB SLOW COOKER RECIPE!

Take out a slow cooker. I know a bunch of you just said finally in your heads!!! Coat your slow cooker with some non stick cooking spray then add into it by layers 2 1/2 pounds of chopped up chicken breast, 20 ounces of the lowest sodium pizza sauce you can find, 1 teaspoon of some garlic powder, 1 teaspoon of oregano, whatever chopped up vegetables you want, some chopped up mushrooms, and some mini turkey pepperoni slices.

Throw your lid on and cook it on low for 6-8 hours. You could do high for 4-6 but low is the better move here.

Now I’m sure you’re wondering where the cheese is?! Well around 20-30 minutes before it’s done sprinkle on 1 cup of a reduced fat pizza blend cheese or whatever cheese you want and cover it back up.

My $30 Slow Cooker here:

Hope you guys liked this one. Let me know down below what you guys like on your pizza so I can try out some new variations! I actually tried a Hawaiian style variation because of you guys last time I asked this and it was amazing!

Here is the recipe:

  • 2 1/2 Pounds (44 Ounces) Chicken Breast
  • 20 Ounces (Around 560g) Low Sodium Pizza Sauce (Look for low sugar too)
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Oregano
  • 1/2 Green Pepper
  • 1/2 Sweet Onion
  • 1/2 Cup Mushrooms
  • 1 Serving (28g) Mini Turkey Pepperoni Slices
  • 1 Cup (112g) Reduced Fat Pizza Blend Cheese (or whatever cheese you like)

Calories in the WHOLE recipe:

  • Calories: 1992
  • Fat: 40g
  • Saturated Fat: 12g
  • Sodium: 2304mg
  • Carbs: 68g Net Carbs = 54g
  • Fiber: 14g
  • Sugar: 38g
  • Protein: 340g

Calories in each serving (if you make 5):

  • Calories: 398
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Sodium: 288mg
  • Carbs: 13.6g Net Carbs = 10.8g
  • Fiber: 2.8g
  • Sugar: 7.6g
  • Protein: 68g

How to make:

  1. Chop up your Chicken, Vegetables, Mushrooms, and/or whatever else you’re using
  2. Coat your Slow Cooker with some non-stick cooking spray
  3. Add in by layers your Chicken then your Pizza Sauce, Garlic Powder, Oregano, Vegetables, Mushrooms, and Pepperoni Slices
  4. Cover and cook for 6-8 hours on Low or 4-6 hours on High
  5. Top with your Cheese 20-30 minutes before it’s done and continue cooking


  • Divide everything up into portions and throw them in the fridge for easy access (10 portions = < 200 calories and around 5g of net carbs per portion)!
  • This recipe will last 5-7 days in the fridge!

About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.


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