Pie Crust Sliced Turkey Wraps

2 Pieces371 cals

Start by with some pre-made pie crusts and thaw them however long your box says to. Once thawed roll out your crust and sprinkle on 1/4 cup of grated parmesan cheese. On top of that layer a few slices (6 ounces should be perfect) of turkey or other thin sliced meat, a couple tablespoons of bacon bits, 1/2 cup of fat free cheddar cheese (or other cheese), and a little optional dressing! If you wanna change things up throw in some vegetables, hot sauces, herbs, spices, and so on.

The Stainless Steel Baking/Cooling Rack I use (awesome investment for around $15): http://amzn.to/2fVsZVd

Roll up your crust, fold down your ends to seal them, and place it onto a baking sheet lined with parchment paper. Bake it on 450F/232C for around 10-15 minutes or until it’s golden brown. Once golden brown take it out and chop it up into however many slices you want.

I hope you guys have a GREAT holiday!!! Post down in the comments below what your favorite part of this recipe was/is or something you’ll change in it!

Here is the recipe:

  • 1 Pre-made Pie Crust
  • 1/4 Cup (20g) Grated Parmesan Cheese
  • 6 Ounces Thin Sliced Meat
  • 2 Tablespoons (14g) Bacon Bits
  • 1/2 Cup (56g) Fat Free Cheddar Cheese (or Other Cheese)
  • 1-2 Tablespoons Dressing of Your Choice

Calories in the WHOLE recipe:

  • Calories: 742
  • Fat: 30g
  • Saturated Fat: 12g
  • Sodium: 920mg
  • Carbs: 55g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 63g

How to make:

  1. Thaw your Pie Crust and unroll it
  2. Sprinkle on your Parmesan Cheese
  3. Layer on your Meat, Bacon, Cheddar Cheese, and Dressing
  4. Roll your Pie Crust up making sure it’s not too tight
  5. Fold over your ends to seal them
  6. Place your roll onto a baking sheet lined with parchment paper
  7. Bake it on 450F/232C for 10-15 minutes or until it’s golden brown

Tip:

  • Add in vegetables, herbs, spices, hot sauces, and so on to switch things up once you get bored!
Pie Crust Sliced Turkey Wraps Recipe

Pie Crust Sliced Turkey Wraps

In a rush? Nothing to bring? Look no further! These Pie Crust Sliced Turkey Wraps are SUPER easy to make and ABSOLUTELY DELICIOUS!!!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Keyword: deli wrap, thanksgiving, turkey wrap
Servings: 2 Pieces
Calories: 371kcal
Cost: $2
Course: Main Course
Cuisine: American
Keyword: deli wrap, thanksgiving, turkey wrap
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 Pieces
Calories: 371kcal
Cost: $2

What We Used

  • Oven

Ingredients

  • 1 Pre-made Pie Crust
  • ¼ Cup Parmesan Cheese20g Grated
  • 6 Ounces Deli MeatTurkey, Chicken, etc
  • 2 Tablespoons Bacon Bits14g
  • ½ Cup Cheddar Cheese56g Fat Free (or Other Cheese)
  • 1-2 Tablespoons DressingYour choice

Instructions

  • Thaw your Pie Crust and unroll it
  • Sprinkle on your Parmesan Cheese
  • Layer on your Meat, Bacon, Cheddar Cheese, and Dressing
  • Roll your Pie Crust up making sure it’s not too tight
  • Fold over your ends to seal them
  • Place your roll onto a baking sheet lined with parchment paper
  • Bake it on 450F/232C for 10-15 minutes or until it’s golden brown

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 742
  • Fat: 30g
  • Saturated Fat: 12g
  • Sodium: 920mg
  • Carbs: 55g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 63g

Nutrition

Calories: 371kcal | Carbohydrates: 27.5g | Protein: 31.5g | Fat: 15g | Saturated Fat: 6g | Sodium: 460mg | Fiber: 0g | Sugar: 0g

Equipment

  • Oven

Ingredients

  • 1 Pre-made Pie Crust
  • ¼ Cup Parmesan Cheese 20g Grated
  • 6 Ounces Deli Meat Turkey, Chicken, etc
  • 2 Tablespoons Bacon Bits 14g
  • ½ Cup Cheddar Cheese 56g Fat Free (or Other Cheese)
  • 1-2 Tablespoons Dressing Your choice

Instructions

  • Thaw your Pie Crust and unroll it
  • Sprinkle on your Parmesan Cheese
  • Layer on your Meat, Bacon, Cheddar Cheese, and Dressing
  • Roll your Pie Crust up making sure it’s not too tight
  • Fold over your ends to seal them
  • Place your roll onto a baking sheet lined with parchment paper
  • Bake it on 450F/232C for 10-15 minutes or until it’s golden brown

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 742
  • Fat: 30g
  • Saturated Fat: 12g
  • Sodium: 920mg
  • Carbs: 55g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 63g

Nutrition

Calories: 371kcal | Carbohydrates: 27.5g | Protein: 31.5g | Fat: 15g | Saturated Fat: 6g | Sodium: 460mg | Fiber: 0g | Sugar: 0g

Leave a Comment