A little spin on one of my favorite quick meals! This Healthy Fajita Meatloaf recipe is not just quick but low in fat, delicious, and PACKED with protein!
Tips:
- Double or triple the recipe to have enough for the whole week!
- You can store it in the fridge where it’ll usually last around 5-7 days!
- Add spices, fresh herbs, or anything else you want to it!
Healthy Fajita Meatloaf
A little spin on one of my favorite quick meals! This Healthy Fajita Meatloaf recipe is not just quick but low in fat, delicious, and PACKED with protein!
Print Pin Rate Save RecipeServings: 8 Pieces
Calories: 203kcal
Cost: $5
What We Used
Ingredients
- 2 Pounds Ground Beef - 32 Ounces 97% Lean (or Ground Turkey)
- 2 Large Whole Eggs - or 4 Large Egg Whites
- ½ Cup Rolled Oats - 40g (or Wheat Germ)
- 1.25 Ounces Fajita Seasoning Mix - 35g Low Sodium
- ½ Cup Mexican Cheese - 56g Reduced Fat
- ¼ Teaspoon Black Pepper
- ½ Cup Red Onion
- 1 Yellow Pepper
- 1 Green Pepper
- 10 Tablespoons Salsa - 150g
Instructions
- Chop up your Red Onion, Yellow Pepper, and Green Pepper
- Add all of your ingredients into a large bowl and mix everything together
- Take out at least a 9×5 pan, coat it with some non-stick cooking spray, and add your mix in
- Put your meatloaf into the oven on 350F/176C for 1 hour
- Top it with your Salsa before cutting it
Video
Notes
Calories in the WHOLE recipe:
- Calories: 1625
- Fat: 37g
- Saturated Fat: 12g
- Sodium: 1298mg
- Carbs: 79g
- Fiber: 9g
- Sugar: 20g
- Protein: 244g
- Calories: 203
- Fat: 4.6g
- Saturated Fat: 1.5g
- Sodium: 162.2mg
- Carbs: 9.8g
- Fiber: .8g
- Sugar: 2.5g
- Protein: 30.5g
Nutrition
Calories: 203kcal | Carbohydrates: 9.8g | Protein: 30.5g | Fat: 4.6g | Saturated Fat: 1.5g | Sodium: 162.2mg | Fiber: 0.8g | Sugar: 2.5g
9 Comments
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Our Mascot, Lana
Okay, I’m officially obsessed with your site! Awesome content!!
This recipe looks awesome, can’t wait to try it. What’s your recommended salsa recipe?
What do you think about stuffing these in green peppers instead of making a loaf?
Absolutely!
Awesome! I’m going to make this tonight as part of my weekly food prep. Any recommended veggies to go with this?
Please make an app. Even if you charge for it I would d/l it. Be great to be able to quickly access recipes while I’m at the grocery store. Oh, and do you think you can make a tiramisu?
You rock!
DSK
Thanks David! I’m working on a tiramisu (my favorite dessert). Gotta perfect it before I put it up! 🙂