Pumpkin Protein Pudding

1 Bowl366 cals

Satisfy those pumpkin cravings this season with an easy to make and absolutely delicious Pumpkin Protein Pudding! This healthy seasonal recipe is packed with great macros, is guaranteed to satisfy, and can even be used as a frosting.

All you’ll need for this one is a bowl for your pudding and something to mix your ingredients with.

Add right into your bowl 1 container of vanilla Greek yogurt, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of ground cinnamon, 8 tablespoons of fat free cream cheese, 1 teaspoon of vanilla extract, 2 packets of your choice sweetener, 1 scoop of a vanilla protein powder, 1 serving of instant sugar free fat free butterscotch pudding or 1/2 teaspoon of butterscotch extract, and 1/2 cup of pumpkin puree.

Can’t find fat free ingredients? Use reduced or full fat, it really won’t add that much fat to the recipe.

Mix everything together until your pumpkin protein pudding mix is smooth. I like using a hand mixer to do this, here’s a link to the one I’ve been using and recommend.

Not thick enough after mixing? Add in a little xanthan gum (1/4 teaspoon) or throw it in the fridge for a bit.

Mix and match your flavors! Seasonal Greek yogurts, chocolate protein powder, vanilla instant pudding, and so on.

Pro tip? Use this pudding to top your rice cakes, as a dip, or even as a “frosting” on something like our Protein Pumpkin Pie!

Pumpkin Protein Pudding Recipe

Pumpkin Protein Pudding

Seasonal cravings made healthy with some Pumpkin Protein Pudding! This no bake recipe is packed with fiber, low in fat, and full of flavor!
5 from 1 vote
Print Pin Rate Save Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Keyword: healthy pumpkin pudding, pumpkin protein pudding, pumpkin pudding
Servings: 1 Bowl
Calories: 366kcal
Cost: $2.85
Course: Dessert
Cuisine: American
Keyword: healthy pumpkin pudding, pumpkin protein pudding, pumpkin pudding
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Bowl
Calories: 366kcal
Cost: $2.85

The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

  • 1 Container Greek Yogurt - 5.3 Ounces/150g Fat Free Vanilla
  • 8 Tablespoons Cream Cheese - 120g Fat Free
  • ½ Cup Pumpkin Puree - 122g
  • ½ Teaspoon Ground Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Pumpkin Pie Spice
  • 2 Packets Sweetener
  • 1 Scoop Protein Powder - 30g Vanilla
  • 1 Serving Instant Pudding - 8g Sugar Free Fat Free Butterscotch (or ½ Teaspoon Butterscotch Extract)

Instructions

  • Combine all of your ingredients together into a bowl
  • Mix everything together with either a hand mixer, whisk, or fork

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 366
  • Fat: 2g
  • Saturated Fat: 0g
  • Sodium: 1370mg
  • Carbs: 38g
  • Fiber: 7g
  • Sugar: 18g
  • Protein: 49g

Nutrition

Calories: 366kcal | Carbohydrates: 38g | Protein: 49g | Fat: 2g | Saturated Fat: 0g | Sodium: 1370mg | Fiber: 7g | Sugar: 18g

4 Comments

  1. Greg on September 1, 2014 at 12:00 am

    Could you sub cottage cheese for the cream cheese?

  2. Chris on December 16, 2013 at 12:00 am

    I made this the other day and it was awesome! It kept me full for a really long time and it’s not even high in calories. Perfect for cutting. Keep it up man!

Leave a Comment

Recipe Rating








Meal Prep

Read these