Doughnut, Fluff, Frozen Dessert, & Fudge Healthy Recipes Protein Doughnut Recipes Protein Powder Recipes

The Best Pumpkin PROTEIN Doughnuts Recipe

The Best Pumpkin Protein Doughnuts Recipe
Written by Derek Howes

Start your season (or every morning) off right with these Pumpkin Protein Doughnuts! Just as good as the “real thing” and PACKED with fiber!

Here is the recipe:

  • 1 Large Egg
  • 3 Large Egg Whites
  • 1/4 Cup (61g) Pure Pumpkin
  • 3 Teaspoons (12g) Light Brown Sugar
  • 1 Scoop (30g) Vanilla Protein Powder
  • 6 Tablespoons (45g) Coconut Flour (or Oat/Almond Flour)
  • 1/2 Teaspoon Ground Cinnamon
  • 1 Teaspoon Pumpkin Pie Spice
  • 1/2 Tablespoon (7g) Coconut Oil
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Baking Powder
  • 5.3 Ounces (150g) Fat Free Vanilla Greek Yogurt (Optional)
  • Halloween Sprinkles (Optional)

Calories in the WHOLE recipe:

  • Calories: 609
  • Fat: 21g
  • Saturated Fat: 20g
  • Sodium: 479mg
  • Carbs: 51g
  • Fiber: 23g
  • Sugar: 18g
  • Protein: 54g

Calories in each doughnut (if you make 4):

  • Calories: 152
  • Fat: 5.2g
  • Saturated Fat: 5g
  • Sodium: 119.7mg
  • Carbs: 12.7g
  • Fiber: 5.7g
  • Sugar: 4.5g
  • Protein: 13.5g

Calories in the WHOLE recipe without protein powder:

  • Calories: 492
  • Fat: 20g
  • Saturated Fat: 20g
  • Sodium: 330mg
  • Carbs: 49g
  • Fiber: 23g
  • Sugar: 15g
  • Protein: 29g

Check out my favorite donut pan here: http://amzn.to/2kjStuH

Melt your Coconut Oil and add all of your ingredients aside from your Greek Yogurt and Halloween Sprinkles into a bowl. Mix all of those ingredients together. Take out a doughnut pan, coat it with some non-stick cooking spray, and pour your mix in (make sure not to cover the doughnut hole). Top your doughnuts with whatever you want. Put them into the oven on 350°F/176°C for 10:0015:00. After 10:0015:00 take them out, top with some optional Greek Yogurt, Halloween Sprinkles, and anything else you want. Mouthgasm!

Tips:

  • Homemade Pumpkin Pie Spice: 1 Teaspoon Ground Cinnamon, 1/4 Teaspoon Ground Ginger, 1/4 Teaspoon Ground Nutmeg, 1/8 Teaspoon Ground Cloves
  • If you’re not using Protein Powder you might need to add a bit more flour in if your mix doesn’t thicken up enough!

About the author

Derek Howes

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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