Birthday Cake Protein Muffins

12 Muffins91 cals

Is it your birthday? Looking to pretend it is? Craving birthday cake flavor? Try these Birthday Cake Protein Muffins! This high protein muffins recipe is easy to make with simple ingredients, delicious, and has diet friendly macros.

You’ll need either a food processor or blender to mix in your chickpeas and a muffin pan or some silicone cups for this birthday cake protein muffins recipe.

Add right into food processor or blender 1/2 cup of rolled oats, 2 large whole eggs, 1/4 cup of unsweetened vanilla milk substitute, 2 teaspoons vanilla extract, 2 scoops of a vanilla protein powder, 1 1/2 tablespoons of honey, pinch of salt, 1 teaspoon of baking powder, and 1 can of drained & rinsed chickpeas.

Don’t be scared of the chickpeas! As long as you rinse them they’ll have a pretty “neutral” flavor that you won’t taste at all when combined with the other ingredients.

Process or blend all of those ingredients together until smooth.

Have a birthday cake flavored protein powder? Use that instead of vanilla!

Once your mix is smooth you’ll want to lightly mix in 2 teaspoons of rainbow sprinkles to your birthday cake protein muffins mix.

Protein Muffins Mix

Take out your muffin pan or silicone cups and coat them with some non-stick cooking spray. I used these silicone cups today which are great to work with and will last you forever.

Evenly distribute your mix into your muffin pan or silicone cups. You’ll want to make sure you leave at least 1/4” from the top so that they have some room to rise as they bake.

Top your birthday cake protein muffins with some chocolate chips, more rainbow sprinkles, or anything else you want.

Put them into the oven on 350F/176C for 15-20 minutes. You can also check if these are done by inserting a clean toothpick into the center of one of your muffins and if it comes out clean, they’re done!

Birthday tip? Top these muffins with some high protein frosting!

Birthday Cake Protein Muffins Recipe

Birthday Cake Protein Muffins

Keep your diet happy and start your birthday with some Birthday Cake Protein Muffins! These healthy muffins are easy to make and delicious.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: birthday cake muffins, protein birthday cake, protein muffins
Servings: 12 Muffins
Calories: 91kcal
Cost: $2
Course: Dessert
Cuisine: American
Keyword: birthday cake muffins, protein birthday cake, protein muffins
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 Muffins
Calories: 91kcal
Cost: $2

Ingredients

  • ½ Cup Rolled Oats - 40g (or Coconut Flour)
  • 2 Large Whole Eggs - or 4 Large Egg Whites
  • 2 Scoops Protein Powder - 60g Vanilla
  • 1 ½ Tablespoons Honey - 31.5g (or Brown Rice Syrup)
  • ¼ Cup Milk Substitute - or Milk (2 Ounces)
  • 2 Teaspoons Vanilla Extract
  • 16 Ounces Chickpeas - 454g Reduced Sodium
  • 1 Pinch Salt
  • 1 Teaspoon Baking Powder
  • 2 Teaspoons Sprinkles - Rainbow

Instructions

  • Drain and rinse your Chickpeas
  • Add all of your ingredients into a food processor or really powerful blender aside from your Rainbow Sprinkles
  • Process or blend everything together
  • Lightly mix in your Rainbow Sprinkles
  • Take out a couple muffin pans or some silicone cups, coat them with non-stick cooking spray, and add your mix in leaving 1/4’’ from the top
  • Bake on 350F/176C for 15-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1103
  • Fat: 23g
  • Saturated Fat: 3g
  • Sodium: 1088mg
  • Carbs: 133g
  • Fiber: 22g
  • Sugar: 33g
  • Protein: 91g
 
Calories in each muffin (if you make 12):
  • Calories: 91
  • Fat: 1.9g
  • Saturated Fat: .2g
  • Sodium: 90.6mg
  • Carbs: 11g
  • Fiber: 1.8g
  • Sugar: 2.7g
  • Protein: 7.5g

Nutrition

Calories: 91kcal | Carbohydrates: 11g | Protein: 7.5g | Fat: 1.9g | Saturated Fat: 0.2g | Sodium: 90.6mg | Fiber: 1.8g | Sugar: 2.7g

Ingredients

  • ½ Cup Rolled Oats 40g (or Coconut Flour)
  • 2 Large Whole Eggs or 4 Large Egg Whites
  • 2 Scoops Protein Powder 60g Vanilla
  • 1 ½ Tablespoons Honey 31.5g (or Brown Rice Syrup)
  • ¼ Cup Milk Substitute or Milk (2 Ounces)
  • 2 Teaspoons Vanilla Extract
  • 16 Ounces Chickpeas 454g Reduced Sodium
  • 1 Pinch Salt
  • 1 Teaspoon Baking Powder
  • 2 Teaspoons Sprinkles Rainbow

Instructions

  • Drain and rinse your Chickpeas
  • Add all of your ingredients into a food processor or really powerful blender aside from your Rainbow Sprinkles
  • Process or blend everything together
  • Lightly mix in your Rainbow Sprinkles
  • Take out a couple muffin pans or some silicone cups, coat them with non-stick cooking spray, and add your mix in leaving 1/4’’ from the top
  • Bake on 350F/176C for 15-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1103
  • Fat: 23g
  • Saturated Fat: 3g
  • Sodium: 1088mg
  • Carbs: 133g
  • Fiber: 22g
  • Sugar: 33g
  • Protein: 91g
 
Calories in each muffin (if you make 12):
  • Calories: 91
  • Fat: 1.9g
  • Saturated Fat: .2g
  • Sodium: 90.6mg
  • Carbs: 11g
  • Fiber: 1.8g
  • Sugar: 2.7g
  • Protein: 7.5g

Nutrition

Calories: 91kcal | Carbohydrates: 11g | Protein: 7.5g | Fat: 1.9g | Saturated Fat: 0.2g | Sodium: 90.6mg | Fiber: 1.8g | Sugar: 2.7g

2 Comments

  1. Matt on May 28, 2015 at 12:00 am

    Quick question, if I have a 6 muffin jumbo tin, will this recipe work fine as is? 12 regular sized muffins = 6 jumbo?

    • Derek Howes on May 29, 2015 at 12:00 am

      Absolutely! They’ll take a bit longer to bake but will be fine!

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