Healthy BODYBUILDING Burrito Pie Recipe

Bodybuilding Burrito Pie Recipe
Written by The Protein Chef

Save your shirt…eat a burrito pie! This healthy Bodybuilding Burrito Pie is quick, absolutely delicious, PACKED with flavor, and has 180 grams of protein in the whole recipe!

Here is the recipe:

  • 1 1/2 Pounds (24 Ounces) Lean Ground Beef or Turkey (I like 93/7)
  • 1/2 Cup Red Onion
  • 4 Tablespoons (32g) Sliced Olives
  • 4 Tablespoons (60g) Diced Green Chiles
  • 1 Cup (252g) No Salt Added Diced Tomatoes
  • 16 Tablespoons (244g) Salsa
  • 2 Whole Wheat Tortillas
  • 1 Cup (244g) Reduced Sodium Black Beans (or Any Other Bean)
  • 1 Cup (112g) Reduced Fat Mexican Style Cheese (or Any Other Cheese)

Calories in the WHOLE recipe:

  • Calories: 1815
  • Fat: 59g
  • Saturated Fat: 22g
  • Sodium: 2109mg
  • Carbs: 141g
  • Fiber: 23g
  • Sugar: 30g
  • Protein: 180g

Calories in each piece (if you cut 8)

  • Calories: 226
  • Fat: 7.3g
  • Saturated Fat: 2.7g
  • Sodium: 263.6mg
  • Carbs: 17.6g
  • Fiber: 2.8g
  • Sugar: 3.7g
  • Protein: 22.5g

Take out a large stove top pan, turn your burn on Medium-High, and let it heat up. Once it heats up add in your Lean Ground Beef or Turkey and brown it. After you’ve browned it add in your Chopped Red Onion, Sliced Olives, Diced Green Chiles, Diced Tomatoes, and 8 Tablespoons (122g) of your Salsa. Mix everything around, turn your burner on Low, and let it simmer for 15:00. Take out at least a 9’’ round baking dish, coat it with some non-stick cooking spray, and add 1 Whole Wheat Tortilla on the bottom of it. On top of your tortilla put half of your mix, 1/2 Cup (122g) Black Beans, and 1/2 Cup (56g) Mexican Style Cheese. Add your last 1 Whole Wheat Tortilla  on top of that layer, the rest of your mix, 1/2 Cup (122g) Black Beans, 8 Tablespoons (122g) Salsa, and 1/2 Cup (56g) Mexican Style Cheese. Bake on 350/176 for 25:00. Mouthgasm!


  • You can scale this recipe however you want by dividing or multiplying the amount of servings you want!
  • It will last in the fridge 5-7 days and YES you can freeze it!
  • Make it spicy by adding in a sauce you like!

About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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