Cheesecake, Cake, & Pie Healthy Recipes Protein Cheesecake Recipes Protein Powder Recipes

Healthy Carrot Cake PROTEIN Cheesecake Recipe

Carrot Cake Protein Cheesecake Recipe
Written by Derek Howes

Did you ever think you’d see the word HEALTHY combined with carrot cake and cheesecake? The impossible is made possible with this DELICIOUS Carrot Cake Protein Cheesecake!

Here is the recipe:

  • 2 Large Eggs
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Cup Sweetener
  • 2 Scoops (60g) Vanilla Protein Powder
  • 1 Teaspoon Vanilla Extract
  • 10.6 Ounces (300g) Fat Free Vanilla Greek Yogurt
  • 12 Ounces (339g) Fat Free Cream Cheese
  • 3 Tablespoons (15g) Unsweetened Shredded Coconut
  • 3 Ounces (85g) Carrots
  • 1 Ounce (28g) Chopped Walnuts

Buy my 6×2 Cheesecake Pan here: http://amzn.to/2fbhIfP

Calories in the WHOLE recipe:

  • Calories: 1187
  • Fat: 39g
  • Saturated Fat: 14g
  • Sodium: 1820mg
  • Carbs: 66g
  • Fiber: 7g
  • Sugar: 36g
  • Protein: 143g

Calories in each piece (if you cut 4):

  • Calories: 296
  • Fat: 9.7g
  • Saturated Fat: 3.5g
  • Sodium: 455mg
  • Carbs: 16.5g
  • Fiber: 1.7g
  • Sugar: 9g
  • Protein: 35.7g

Take out a large bowl, chop up your Carrots, and add all of your ingredients aside from your Walnuts and half of your Carrots into it. Mix everything together. Line a 6×2 cake pan with some parchment paper, pour your mix in, and then top it with your Walnuts and other half of your Carrots. Put it into the oven on 325°F/162°C for 30:0035:00. After 30:0035:00 drop your temperature to 200°F/93°C for another 50:00-60:00. Take your cheesecake out, let it cool, wrap it up, and then put it into the fridge overnight (or a couple hours if you can’t wait that long). Mouthgasm!

Tips:

  • Process or blend your carrots if you want the taste without the crunch!
  • Using reduced or full fat ingredients will only increase the fat by a few grams per piece!
  • This will last in the fridge for around 5-7 days!

About the author

Derek Howes

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

4 Comments

  • Perfect timing! I have just made your original and blueberry cheesecake recipes (both of which are simply phenomenal). I was looking for some kind of carrot cake/cheesecake and here it is. I’ll be making this soon!

    It’s nice that we can leave out the walnuts for a low fat version as well.

    Thanks for all these amazing recipes, they’ve made my cut much more enjoyable.

  • Amazing recipe! Mine is currently in the oven, can’t wait to indulge! Just an FYI the recipe says 1/4 Teaspoon Sweetener but on your video you state it’s 1/4 cup Sweetener. Thanks for this awesome recipe! 👍🏽

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