Oatmeal Skillet Protein Cookie

4 Pieces432 cals

Are you craving a skillet cookie from your favorite local restaurant but can’t afford the calories? This Oatmeal Skillet Protein Cookie should help you out! Our recipe is packed with diet friendly macros, tastes just as good as the “real” thing, and only takes a few minutes to prep.

For this healthy skillet cookie you’re going to need a large mixing bowl and a large cast iron skillet. Here’s a link to the skillet I’m using in this recipe.

Add right into your bowl 2 cups of rolled oats, 2 large whole eggs, 1 teaspoon of vanilla extract, 1 tablespoon of honey, 2 tablespoons of a sugar free chocolate syrup, 1/2 cup of unsweetened apple sauce, 1/4 teaspoon of salt, 1 teaspoon of baking soda, 1/2 tablespoon of melted coconut oil, 1/2 cup of unsweetened milk substitute, and 2 1/2 scoops of a vanilla protein powder.

You can quickly melt your coconut oil by putting it into the microwave for around :30-:40 seconds depending on how powerful your microwave is.

Mix all of those ingredients together until everything is well incorporated.

Continue by adding and mixing in 12 tablespoons of coconut flour.

Pour your oatmeal skillet protein cookie mix into your cast iron skillet and press it in to evenly distribute it across your pan. If you’re using a large skillet you should have just enough to cover the entire pan.

Did you know the coconut flour is a great source of fiber with 5 grams for every 60 calories?

Top your cookie with 3 tablespoon of sugar free caramel dip, 1 tablespoon of sugar free chocolate chips, and 2 tablespoons of marshmallow bits.

Don’t like those toppings? Use whatever toppings you want and let us know what your favorite creations end up being in the comments below! Some of my favorites?

Toppings

  • Crushed up nuts
  • Chopped up fruit
  • Sprinkles
  • Other chocolate or peanut butter chips

Put your skillet cookie into the oven on 350F/176C for around 20-25 minutes or until it starts to turn a golden brown color. This could take more or less time depending on the size skillet you used.

Remove your oatmeal skillet protein cookie from the oven and optionally top it! Greek yogurt, nut butter, whipped cream, and so on all make great topping options.

You could also add even more protein to this recipe by topping this cookie with one of our Protein Frosting Recipes!

Bored with this recipe? Change it up by using chocolate protein powder for more of a chocolate tasting cookie.

Oatmeal Skillet Protein Cookie Recipe

Oatmeal Skillet Protein Cookie

Beat your cravings and save your diet with a Oatmeal Skillet Protein Cookie! This healthy dessert recipe is as good as the "real" thing.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: protein cookie skillet, protein oatmeal, protein oatmeal skillet, skillet cookie
Servings: 4 Pieces
Calories: 432kcal
Cost: $3
Course: Dessert
Cuisine: American
Keyword: protein cookie skillet, protein oatmeal, protein oatmeal skillet, skillet cookie
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 Pieces
Calories: 432kcal
Cost: $3

Ingredients

Cookie

  • 2 Cups Rolled Oats - 160g
  • 12 Tablespoons Coconut Flour - 84g
  • ¼ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla Extract
  • 2 Large Whole Eggs
  • ½ Cup Unsweetened Apple Sauce - 122g
  • ½ Cup Milk Substitute - or Milk (4 Ounces)
  • 2 ½ Scoops Protein Powder - 75g Vanilla
  • ½ Tablespoon Coconut Oil - 7g
  • 1 Tablespoon Honey - 21g
  • 2 Tablespoons Chocolate Syrup - 32g Sugar Free

Toppings

  • 3 Tablespoons Caramel Dip - 45g Sugar Free
  • 1 Tablespoon Chocolate Chips - 15g Sugar Free
  • 2 Tablespoons Marshmallow Bits - 5g Jet Puffed

Instructions

  • Combine all of your ingredients aside from your Coconut Flour, Caramel Dip, Chocolate Chips, and Marshmallow Bits into a bowl
  • Mix everything together
  • Mix in your Coconut Flour
  • Take out at least a 10’’ skillet and pour your mix in
  • Press your cookie mix into your skillet
  • Top with your Caramel Dip, Chocolate Chips, and Marshmallow Bits
  • Bake on 350F/176C for 20-25 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1728
  • Fat: 48g
  • Saturated Fat: 27g
  • Sodium: 918mg
  • Carbs: 213g
  • Fiber: 50g
  • Sugar: 49g
  • Protein: 111g
 
Calories in each piece (if you make 4 pieces):
  • Calories: 432
  • Fat: 12g
  • Saturated Fat: 6.7g
  • Sodium: 229.5mg
  • Carbs: 53.2g
  • Fiber: 12.5g
  • Sugar: 12.2g
  • Protein: 27.7g

Nutrition

Calories: 432kcal | Carbohydrates: 53.2g | Protein: 27.7g | Fat: 12g | Saturated Fat: 6.7g | Sodium: 229.5mg | Fiber: 12.5g | Sugar: 12.2g

Ingredients

Cookie

  • 2 Cups Rolled Oats 160g
  • 12 Tablespoons Coconut Flour 84g
  • ¼ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla Extract
  • 2 Large Whole Eggs
  • ½ Cup Unsweetened Apple Sauce 122g
  • ½ Cup Milk Substitute or Milk (4 Ounces)
  • 2 ½ Scoops Protein Powder 75g Vanilla
  • ½ Tablespoon Coconut Oil 7g
  • 1 Tablespoon Honey 21g
  • 2 Tablespoons Chocolate Syrup 32g Sugar Free

Toppings

  • 3 Tablespoons Caramel Dip 45g Sugar Free
  • 1 Tablespoon Chocolate Chips 15g Sugar Free
  • 2 Tablespoons Marshmallow Bits 5g Jet Puffed

Instructions

  • Combine all of your ingredients aside from your Coconut Flour, Caramel Dip, Chocolate Chips, and Marshmallow Bits into a bowl
  • Mix everything together
  • Mix in your Coconut Flour
  • Take out at least a 10’’ skillet and pour your mix in
  • Press your cookie mix into your skillet
  • Top with your Caramel Dip, Chocolate Chips, and Marshmallow Bits
  • Bake on 350F/176C for 20-25 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1728
  • Fat: 48g
  • Saturated Fat: 27g
  • Sodium: 918mg
  • Carbs: 213g
  • Fiber: 50g
  • Sugar: 49g
  • Protein: 111g
 
Calories in each piece (if you make 4 pieces):
  • Calories: 432
  • Fat: 12g
  • Saturated Fat: 6.7g
  • Sodium: 229.5mg
  • Carbs: 53.2g
  • Fiber: 12.5g
  • Sugar: 12.2g
  • Protein: 27.7g

Nutrition

Calories: 432kcal | Carbohydrates: 53.2g | Protein: 27.7g | Fat: 12g | Saturated Fat: 6.7g | Sodium: 229.5mg | Fiber: 12.5g | Sugar: 12.2g

2 Comments

  1. Aline on April 13, 2014 at 12:00 am

    Oh my god kick ass love ALLLLLLL your recipes I tweak the sizes but man awesome and people think we eat celery and carrot sticks to stay lean 🙂

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