Peanut Butter Cup Protein Overnight Oats

1 Bowl552 cals

If you like peanut butter cups like I do and want a healthier alternative then you’re going to love this quick Peanut Butter Cup Overnight Protein Oatmeal!

Tips:

  • Top it with some whipped cream and cocoa powder!
Peanut Butter Cup Overnight Protein Oatmeal Recipe

Peanut Butter Cup Protein Overnight Oats

If you like peanut butter cups like I do and want a healthier alternative then you’re going to love this quick Peanut Butter Cup Overnight Protein Oatmeal!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Keyword: overnight oatmeal, pb cup, peanut butter cup, peanut butter oatmeal, protein oatmeal
Servings: 1 Bowl
Calories: 552kcal
Cost: $1.60
Course: Breakfast
Cuisine: American
Keyword: overnight oatmeal, pb cup, peanut butter cup, peanut butter oatmeal, protein oatmeal
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Bowl
Calories: 552kcal
Cost: $1.60

Ingredients

  • ½ Cup Rolled Oats40g
  • 2 Tablespoons Cocoa Powder10g
  • 1 ½ Tablespoons Peanut Butter24g
  • 1 Scoop Protein Powder30g Vanilla
  • 1 Teaspoon Vanilla Extract
  • 2.65 Ounces Greek Yogurt75g Fat Free Vanilla
  • ½ Cup Milk Substituteor Milk (4 Ounces)

Instructions

  • Combine all of your ingredients into a bowl and mix everything together
  • Cover your oatmeal
  • Put it into the fridge overnight (or 2-3 hours if you’re really hungry)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 552
  • Fat: 18g
  • Saturated Fat: 3g
  • Sodium: 507mg
  • Carbs: 45g
  • Fiber: 10g
  • Sugar: 10g
  • Protein: 45g

Nutrition

Calories: 552kcal | Carbohydrates: 45g | Protein: 45g | Fat: 18g | Saturated Fat: 3g | Sodium: 507mg | Fiber: 10g | Sugar: 10g

Ingredients

  • ½ Cup Rolled Oats 40g
  • 2 Tablespoons Cocoa Powder 10g
  • 1 ½ Tablespoons Peanut Butter 24g
  • 1 Scoop Protein Powder 30g Vanilla
  • 1 Teaspoon Vanilla Extract
  • 2.65 Ounces Greek Yogurt 75g Fat Free Vanilla
  • ½ Cup Milk Substitute or Milk (4 Ounces)

Instructions

  • Combine all of your ingredients into a bowl and mix everything together
  • Cover your oatmeal
  • Put it into the fridge overnight (or 2-3 hours if you’re really hungry)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 552
  • Fat: 18g
  • Saturated Fat: 3g
  • Sodium: 507mg
  • Carbs: 45g
  • Fiber: 10g
  • Sugar: 10g
  • Protein: 45g

Nutrition

Calories: 552kcal | Carbohydrates: 45g | Protein: 45g | Fat: 18g | Saturated Fat: 3g | Sodium: 507mg | Fiber: 10g | Sugar: 10g

1 Comment

  1. Frank Pichardo on April 8, 2017 at 12:00 am

    Delicious my friend

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