It’s time you reinvent your PB&J for breakfast! This Peanut Butter & Jelly Protein Oatmeal recipe is easy to make, packed with great macros, and has all the right flavors. If you’re looking for a delicious and healthy way to start your day then you’ve come to the right place!
You can make this recipe either on the stovetop or in the microwave. We’re using the microwave today so you’ll need a microwavable bowl if you’re following the steps below.
Add right into your bowl 1/2 cup of rolled oats, 1/2 cup of unsweetened milk substitute, and 1/4 cup of water.
Give those a quick mix and microwave your soon to be peanut butter & jelly protein oatmeal for around 2 minutes. Microwave time can vary here depending on how powerful your microwave is so keep that in mind!
While still hot add in 1 tablespoon of peanut butter, 1/2 teaspoon of vanilla extract, 1 tablespoon of your choice jelly, and 1 scoop of a vanilla protein powder.
Mix and match your jelly and protein powder flavors to switch up this recipe! Sugar free, strawberry, chocolate, and so on.
Let us know what creative spins you put on it in the comments below.
Diet tip? You can cut down on the fat in the recipe by using 2 tablespoons of powdered peanut butter instead of regular peanut butter.
Mix everything together and optionally top it! I topped my peanut butter & jelly protein oatmeal with 1/4 ounce of some unsalted peanuts.
Ready for lunch? Try one of our Protein Peanut Butter & Jelly Sandwiches!
Peanut Butter & Jelly Protein Oatmeal
What We Used
The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- ½ Cup Rolled Oats
- 4 Ounces Milk Substitute - or Milk
- 2 Ounces Water
- ½ Teaspoon Vanilla Extract
- 1 Scoop Protein Powder - Vanilla
- 1 Tablespoon Peanut Butter
- 1 Tablespoon Jelly
- ¼ Ounce Peanuts - Unsalted
- Combine your Milk, Rolled Oats, and Water into a microwavable safe bowl
- Microwave your oatmeal for around 2 minutes
- Add in the rest of your ingredients while your oatmeal is hot
- Mix everything together
- Calories: 484
- Fat: 16g
- Saturated Fat: 3g
- Sodium: 295mg
- Carbs: 44g
- Fiber: 9g
- Sugar: 11g
- Protein: 41g
Good morning, Derek 🌄. How are you? I’m fine 😊. Today I tried peanut butter 🥜 and jelly 🍓 protein oatmeal that I made. I added a splash of milk 🥛 so that it has a good consistency and pistachios on top. WOW 😯! It tested very delicious 😋, nutritious, melt in your mouth, well-flavored, and heavenly 😇. I enjoyed it very much 😀. Your recipe is delightful 🙂.
Thank you Ana, always so kind with your comments and feedback! 🙂
Your recipes are kick ass! Ive never been much of a sweets person, but ever since i overhauled and completely changed my diet, I often times find myself DYING for something sweet. I make something from your site pretty much every day! Total craving killer 🙂
Thank you and please KEEP IT UP!
Love that Mike! I’ll do my best and you keep it up as well. Thanks for the support!
How about substituting the jelly with marshmallow bits, fluffernutter proats !!!
How about substituting the jelly for marshmallow bits, fluffernutter proats!!
Love it! I’ll have to try that! Thanks Daryl
I absolutely love your videos, man. Always great work. I would really love if you started putting more of your workout tips in them. The one video i saw with the tip, you said to focus on drawing your elbows back to help squeeze the back muscles, and that helped me infinitely.
Thanks a bunch
Hey Cameron! You got it my friend. Thanks for the support. I’ll see if I can throw some more tips in for ya!