Protein Chocolate Chip Cookies

10 Cookies168 cals

Would you eat cookies more often if they were healthy, high in protein, and delicious? If yes, then this Protein Chocolate Chip Cookies recipe is going to be your taste buds new best friend!

Tips:

  • Make sure to check them after 10:00!
  • Top them with more chocolate chips, nuts, raisins, or anything else you can think of before the oven!
Protein Chocolate Chip Cookies Recipe

Protein Chocolate Chip Cookies

Would you eat cookies more if they were healthy, high in protein, and delicious? If yes, then this Protein Chocolate Chip Cookies recipe is your new friend!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip, healthy cookies, protein cookies
Servings: 10 Cookies
Calories: 168kcal
Cost: $2.90
Course: Dessert
Cuisine: American
Keyword: chocolate chip, healthy cookies, protein cookies
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 Cookies
Calories: 168kcal
Cost: $2.90

Ingredients

  • 2 Extra Large Whole Eggs
  • ½ Cup Milk Substituteor Milk (2 Ounces)
  • 1 Medium Banana
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Peanut Butter32g
  • 4 Tablespoons Chocolate Chips60g Sugar Free
  • 3 Scoops Protein Powder90g Vanilla
  • 8 Tablespoons Coconut Flour56g
  • 1 Cup Rolled Oats80g
  • ½ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • Cup Sweetener

Instructions

  • Turn your Rolled Oats into oat flour by blending or processing your oats until they look like flour
  • Add all of your ingredients into a large bowl
  • Mix everything together
  • Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray
  • Spoon your cookie batter onto your baking sheet
  • Bake them on 350F/176C for 10-15 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1679
  • Fat: 59g
  • Saturated Fat: 26g
  • Sodium: 883mg
  • Carbs: 164g
  • Fiber: 37g
  • Sugar: 32g
  • Protein: 123g

Nutrition

Calories: 168kcal | Carbohydrates: 16.4g | Protein: 12.3g | Fat: 5.9g | Saturated Fat: 2.6g | Sodium: 88.3mg | Fiber: 3.7g | Sugar: 3.2g

Ingredients

  • 2 Extra Large Whole Eggs
  • ½ Cup Milk Substitute or Milk (2 Ounces)
  • 1 Medium Banana
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Peanut Butter 32g
  • 4 Tablespoons Chocolate Chips 60g Sugar Free
  • 3 Scoops Protein Powder 90g Vanilla
  • 8 Tablespoons Coconut Flour 56g
  • 1 Cup Rolled Oats 80g
  • ½ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • Cup Sweetener

Instructions

  • Turn your Rolled Oats into oat flour by blending or processing your oats until they look like flour
  • Add all of your ingredients into a large bowl
  • Mix everything together
  • Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray
  • Spoon your cookie batter onto your baking sheet
  • Bake them on 350F/176C for 10-15 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1679
  • Fat: 59g
  • Saturated Fat: 26g
  • Sodium: 883mg
  • Carbs: 164g
  • Fiber: 37g
  • Sugar: 32g
  • Protein: 123g

Nutrition

Calories: 168kcal | Carbohydrates: 16.4g | Protein: 12.3g | Fat: 5.9g | Saturated Fat: 2.6g | Sodium: 88.3mg | Fiber: 3.7g | Sugar: 3.2g

23 Comments

  1. michael on April 6, 2014 at 12:00 am

    buying ingredients asap keep posting.

  2. ana on April 6, 2014 at 12:00 am

    Hi, what can I substitute the coconut flour for without messing up the recipe too bad? Wheat flour?

  3. Cindy on April 10, 2014 at 12:00 am

    Thank you Derek for this recipe. I’ll give it a try!!! Keep posting. Love watching all your vids. And your dog is so ADORABLE 🙂

  4. Craig on April 17, 2014 at 12:00 am

    These were awesome!!! Everyone in my family loved them I brought them to the gym and all the trainers loved them!! Thank you

  5. Neha on May 11, 2014 at 12:00 am

    These were really delicious, but more muffin-like in texture. I used chocolate whey and honey as the sweetener. I was surprised they were so sweet. I will definitely be making these again. Thank you!

    • Derek Howes on May 12, 2014 at 12:00 am

      Thank you too Neha! Glad you liked them

  6. Kandle on August 24, 2014 at 12:00 am

    I have made these twice. Both time they have come out really dry. Good but need a glass of milk to eat them!

  7. Mike T. on August 25, 2014 at 12:00 am

    I liked these cookies but they did come out cakey. If you don’t mind a cakey cookie I’d recommend them!

  8. C on January 20, 2015 at 12:00 am

    Didn’t ground the oats and I used a sugar-stevia blend along with dark chocolate chips and they came out really good! Very soft and cakey as was mentioned before which isn’t a bad thing for me. I did use half the sweetener since I was worried about it being too sweet and it turned out to be not sweet enough. Either way I love this and I’m excited to cook up another batch!

  9. Laura on June 26, 2015 at 12:00 am

    Loved this recipe! I substituted flax seed meal for the oats , and they were delicious!! I love your website and your recipes!!

  10. Anthony Kim on August 8, 2015 at 12:00 am

    I would really appreciate it if you would make a lot more videos without using protein powder and the microwave because I’m pretty sure you know as well that microwaving food is insanely bad for you and a lot of the ingredients in many protein powders are also extremely bad for you. Thanks for the awesome videos and hope you keep it up.

    • Derek Howes on August 11, 2015 at 12:00 am

      Will do! Thanks for the support Anthony!

  11. Lauren on September 10, 2015 at 12:00 am

    Great recipe! I’ve been struggling to find a protein cookie that tastes like a cookie and isn’t insanely dry. The cakey texture was a plus for that and I substituted almond flour for the coconut flour to try and keep as much moisture as possible.
    Do you have a gluten free bread recipe by chance?

    • Derek Howes on September 15, 2015 at 12:00 am

      Glad you liked it Lauren! I don’t have one up but I will eventually – give me a bit! 🙂

  12. Jolene on November 6, 2015 at 12:00 am

    There’s nothing I love more than chocolate and protein. These look lush!!

  13. Anna on June 5, 2016 at 12:00 am

    They came out more of like a protein cake rather than a cookie but I still like how they taste. Do you have a protein carrot cookie recipe? Thank you!

  14. Kush on September 18, 2016 at 12:00 am

    Made these for the first time and they’re absolutely delicious. Can’t wait to share with family and friends. Here’s a pic of the end result https://www.instagram.com/p/BKgQXD_BSi2/?taken-by=ikush29&hl=en Thank you! 😀

    • Derek Howes on September 20, 2016 at 12:00 am

      These look awesome Kush! Well done!!!

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