Today is now known as the day that you can reach your goals while eating cookies! These Protein Chocolate Chip Cookies are not just delicious but are packed with diet friendly macros, only take a few minutes to prep, and are guaranteed to satisfy!
All you’ll for this one? A mixing bowl big enough for all of your ingredients, something to mix your ingredients with, and a baking sheet to bake your cookies on.
Add right into your bowl 2 extra large whole eggs, 1 medium banana, 1 teaspoon of vanilla extract, 2 tablespoons of peanut butter, 3 scoops of a vanilla protein powder, 1/2 teaspoon of salt, 1 teaspoon of baking soda, 8 tablespoons of coconut flour, 1/3 cup of your choice sweetener, 1 cup of oat flour, 4 tablespoons of sugar free chocolate chips, and 1/4 cup of unsweetened milk substitute.
Make homemade oat flour by processing or blending 1 cup of rolled oats until they look like flour! Easy, right?
Flavor tip? Make these chocolate protein cookies by using a chocolate protein powder.
Mix all of those ingredients together until everything is incorporated. I like using a hand mixer to speed this step up but any mixing utensil should work with enough effort.
Protein Cookie Dough
You’ll know it’s ready when your protein chocolate chip cookies mix thickens up and looks like cookie dough.
Take out your baking sheet and optionally line it for easy clean up or coat it with some non-stick cooking spray. I lined my sheet with some parchment paper.
Spoon your cookie dough mix onto your sheet until all of your mix is gone. I made 10 protein chocolate chip cookies today but make however many you want!
Put your cookies into the oven on 350F/176C for around 10-15 minutes or until they turn golden brown. Depending on how big or small you made them you may need to keep an eye on them as baking time can change.
Pro tip? Top them with more chocolate chips, nuts, raisins, or anything else you can think of before the oven.
Try our Oatmeal Skillet Protein Cookie next!
Protein Chocolate Chip Cookies
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- 2 Extra Large Whole Eggs
- 4 Ounces Milk Substitute - or Milk
- 1 Medium Banana
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Peanut Butter
- 4 Tablespoons Chocolate Chips - Sugar Free
- 3 Scoops Protein Powder - Vanilla
- 8 Tablespoons Coconut Flour
- 1 Cup Rolled Oats
- ½ Teaspoon Salt
- 1 Teaspoon Baking Soda
- ⅓ Cup Sweetener
- Turn your Rolled Oats into oat flour by blending or processing your oats until they look like flour
- Add all of your ingredients into a large bowl
- Mix everything together
- Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray
- Spoon your cookie batter onto your baking sheet
- Bake them on 350F/176C for 10-15 minutes
- Calories: 1679
- Fat: 59g
- Saturated Fat: 26g
- Sodium: 883mg
- Carbs: 164g
- Fiber: 37g
- Sugar: 32g
- Protein: 123g