Red Velvet Protein Overnight Oats

1 Bowl517 cals

If you like anything red velvet then you’re going to love this high fiber, quick, and DELICIOUS Red Velvet Cake Overnight Protein Oatmeal recipe!

Tips:

  • Top it with some red velvet cake sprinkles!
Red Velvet Overnight Protein Oatmeal Recipe

Red Velvet Protein Overnight Oats

If you like anything red velvet then you’re going to love this high fiber, quick, and DELICIOUS Red Velvet Cake Overnight Protein Oatmeal recipe!
5 from 1 vote
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Prep Time: 2 minutes
Total Time: 2 minutes
Course: Breakfast
Cuisine: American
Keyword: overnight oats, protein, red velvet, red velvet oatmeal
Servings: 1 Bowl
Calories: 517kcal
Cost: $2
Course: Breakfast
Cuisine: American
Keyword: overnight oats, protein, red velvet, red velvet oatmeal
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 Bowl
Calories: 517kcal
Cost: $2

Ingredients

  • 1 ½ Scoops Protein Powder45g Chocolate Protein Powder
  • ½ Cup Rolled Oats40g
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Milk Substituteor Milk (4 Ounces)
  • 2.65 Ounces Greek Yogurt75g Fat Free Vanilla
  • ½ Serving Cake MixRed Velvet
  • 2 Tablespoons Cocoa Powder10g
  • 2-4 Drops Red Food Coloring*Optional

Instructions

  • Combine all of your ingredients into a bowl and mix everything together
  • Cover your bowl/put your oatmeal into a jar or something with a cover
  • Place your oatmeal into the fridge overnight (or 2-3 hours if you’re really hungry)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 517
  • Fat: 9g
  • Saturated Fat: 1g
  • Sodium: 484mg
  • Carbs: 56g
  • Fiber: 9g
  • Sugar: 18g
  • Protein: 53g

Nutrition

Calories: 517kcal | Carbohydrates: 56g | Protein: 53g | Fat: 9g | Saturated Fat: 1g | Sodium: 484mg | Fiber: 9g | Sugar: 18g

Ingredients

  • 1 ½ Scoops Protein Powder 45g Chocolate Protein Powder
  • ½ Cup Rolled Oats 40g
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Milk Substitute or Milk (4 Ounces)
  • 2.65 Ounces Greek Yogurt 75g Fat Free Vanilla
  • ½ Serving Cake Mix Red Velvet
  • 2 Tablespoons Cocoa Powder 10g
  • 2-4 Drops Red Food Coloring *Optional

Instructions

  • Combine all of your ingredients into a bowl and mix everything together
  • Cover your bowl/put your oatmeal into a jar or something with a cover
  • Place your oatmeal into the fridge overnight (or 2-3 hours if you’re really hungry)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 517
  • Fat: 9g
  • Saturated Fat: 1g
  • Sodium: 484mg
  • Carbs: 56g
  • Fiber: 9g
  • Sugar: 18g
  • Protein: 53g

Nutrition

Calories: 517kcal | Carbohydrates: 56g | Protein: 53g | Fat: 9g | Saturated Fat: 1g | Sodium: 484mg | Fiber: 9g | Sugar: 18g

4 Comments

  1. Greg on April 15, 2015 at 12:00 am

    Under the “Here’s the recipe” section, the protein powder isn’t listed.

  2. Jacob Nigro on July 27, 2015 at 12:00 am

    In the text recipe description, you have 1 serving of cake mix, but in the video you use half a serving of cake mix. Which is it?

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