Name: Slow Cooker Beef Teriyaki
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 2 Pounds Beef (32 Ounces (Lean Cut – I like Top Round)); ¼ Cup Soy Sauce (Low Sodium ); ½ Cup Teriyaki Sauce (Low Carb/Sugar ); ½ Can Pineapple Juice (3 Ounces); 1 ½ Tablespoons Olive Oil; 1 Tablespoon Brown Sugar Substitute (I like Sukrin Gold); ¼ Teaspoon Ground Ginger; 2 Teaspoons Xanthan Gum; 2 Teaspoons Minced Garlic; ½ Large White Onion; 1 Tablespoon Sesame Seeds

Recipe

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Things I rarely do and need to do more of. 1. BEEF RECIPES and 2. SLOW COOKER RECIPES! Today we combine both and keep it low carb for you guys too so here we go…Low Carb Slow Cooker Beef Teriyaki!

A slow cooker, YOU NEED ONE! If you don’t have one, buy this one: http://amzn.to/2kb3a6c. Next, you need 2 pounds of a lean cut of beef, I prefer top round (plus it’s pretty cheap). Go ahead and cube and then throw it in. On top of that 1/4 cup of a low sodium soy sauce, 1/2 cup of a low carb and sugar teriyaki sauce, 1/2 can which 3 ounces of pineapple juice, 1 1/2 tablespoons of olive oil, 1 tablespoon of a brown sugar substitute like Sukrin Gold, 1/4 teaspoon ground ginger, 2 teaspoons of xanthan gum to thicken it up, 2 teaspoons of minced garlic, 1/2 chopped up white onion, and 1 tablespoon of sesame seeds.

If you wanna throw anything else in like a vegetable such as broccoli which pairs really well with this recipe you can do that now. If not, mix everything together then turn your slow cooker on low for 6-8 hours or high for around 4 hours.

There ya go, a super quick meal prep recipe. To portion it out just weigh the whole recipe and divide by how many servings you want, I usually make around 6 and each serving has 34 grams of protein!

Tip:

If you wanna pair it with a vegetable, broccoli works amazing with this recipe (add it in)!

Slow Cooker Beef Teriyaki

Guess what? Slow cooker BEEF TERIYAKI that's low carb, quick, and of course…absolutely delicious! That's what! This one's is GREAT for meal prep.

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Course: Main Course

Cuisine: American

Keyword: beef teriyaki, crockpot beef teriyaki, slow cooker teriyaki

Servings: 6 Servings

Calories: 293kcal

Cost: $5.50

What We Used

Ingredients

2 Pounds Beef – 32 Ounces (Lean Cut – I like Top Round)
¼ Cup Soy Sauce – Low Sodium
½ Cup Teriyaki Sauce – Low Carb/Sugar
½ Can Pineapple Juice – 3 Ounces
1 ½ Tablespoons Olive Oil
1 Tablespoon Brown Sugar Substitute – I like Sukrin Gold
¼ Teaspoon Ground Ginger
2 Teaspoons Xanthan Gum
2 Teaspoons Minced Garlic
½ Large White Onion
1 Tablespoon Sesame Seeds

Instructions

Cut your Beef into cubes and chop up your Onion
Add all of the ingredients into your slow cooker
Mix everything together
Cook it on Low Heat for 6-8 hours or High for around 4 hours

Video

https://youtu.be/nkkXLpSxG6k

Notes

Calories in the whole recipe:

Calories: 1761
Fat: 89g
Saturated Fat: 27g
Sodium: 5050mg
Carbs: 36g Net Carbs = 32g
Fiber: 4g
Sugar: 24g
Protein: 204g

Calories in each serving (if you make 6):

Calories: 293
Fat: 14.8g
Saturated Fat: 4.5g
Sodium: 841.6mg
Carbs: 6g Net Carbs = 5.4g
Fiber: .6g
Sugar: 6g
Protein: 34g

Want smaller servings? If you break this into 12 serving you’re at < 150 calories and < 3 grams per serving!

Nutrition

1 Comment

GREG WILLIAMSON on June 11, 2017 at 12:00 am
More Slow Cooker Recipies Please……
Reply

Recipe

Slow Cooker Beef Teriyaki

Slow Cooker Beef Teriyaki