Sriracha DEVILED Eggs Recipe (HEALTHY!)

Sriracha Deviled Eggs Recipe
Written by The Protein Chef

I love sriracha and I also LOVE eggs. Combing both together was an absolute no brainier for me! You will love my sriracha deviled eggs recipe.

Here is the recipe:

  • 12 Eggs (Hard boiled)
  • 10 Tablespoons (which is 160grams) Fat Free Mayonnaise (or substitute)
  • 1 Tablespoon Lime Juice
  • 80grams Sriracha Sauce
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 1 serving (which is 5g) Yellow or Dijon Mustard

Hard boil 12 eggs. Peel and cut the eggs in half. Remove the yolks and mix all of the ingredients together in a bowl. Use a dessert decorator/spoon to put the mix into the egg white halves. Enjoy!

Tips: Get a lock and forget the combination in order to not eat all these right away!

Calories in the WHOLE recipe:

  • Calories: 944
  • Fat: 54g
  • Saturated Fat: 0g
  • Sodium: 3700mg
  • Carbs: 48g
  • Fiber: 0g
  • Sugar: 26g
  • Protein 72g

About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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