With less than a handful of carbs these Low Carb Breakfast Bites will satisfy your taste buds AND fill you up! This healthy breakfast recipe only take a few ingredients to make, is keto friendly, and super easy to switch up when you get bored!
For these low carb breakfast bites you’ll need a bowl that’s big enough to mix all of your ingredients in and a mini muffin pan like this one.
Add into your bowl 3 large whole eggs, 2 large egg whites, 4 tablespoons of parmesan cheese, 1/4 cup of a Mexican blend cheese, 1/2 cup of cottage cheese, and a couple squirts of some optional chili sauce to give them some heat.
Mix all of those ingredients together until smooth.
Trying to make enough for the entire family? Double or triple the recipe below by adding more servings to scale the recipe!
Take out and coat your mini muffin pan with some non-sticking cooking spray and then evenly distribute your mix into your muffin spots. You should fill them almost all the way to the top.
Sprinkle over the top of them 1 tablespoon of bacon bits and anything else you want.
Put your mini muffin pan into the oven and bake them on 350F/176C for around 20 minutes or until they fully rise.
Remove them from the oven once they look done and top them with some ketchup or chili sauce.
More Low Carb Breakfast Bites
Think outside the box for these low carb breakfast bites and the variations will be endless! Add into or on top of them:
- Pieces of deli ham or other cooked proteins
- Rolled oats for added complex carbs
- Other cheeses
- Chopped up vegetables
- Herbs, seasonings, and/or spices
Post your favorite variations for others to try down below in the comments.
Ready for dinner? Try our meal prep friendly White Chicken Chili recipe next!
Low Carb Breakfast Bites
What We Used
- Oven
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Ingredients
- 3 Large Whole Eggs
- 2 Large Egg Whites
- 4 Tablespoons Parmesan Cheese
- ¼ Cup Mexican Cheese - Reduced Fat (or Whatever Cheese You Want)
- ½ Cup Cottage Cheese
- 3 Teaspoons Chili Sauce
- 1 Tablespoon Bacon Bits
Instructions
- Combine all of your ingredients aside from your Bacon Bits into a bowl
- Mix everything together until it’s smooth
- Take out a large or mini muffin pan and coat it with some non-stick cooking spray
- Sprinkle your Bacon Bits on top
- Bake on 350F/176C for 20 minutes
Video
Notes
- Calories: 497
- Fat: 25g
- Saturated Fat: 11g
- Sodium: 630mg
- Carbs: 9g
- Fiber: 0g
- Sugar: 8g
- Protein: 59g
Hey Derek, how long do you think these will store in the refrigerator? These are great after a morning workout!
Hi Jordy! 4-5 days would be the max for me! Hope this helps
Derek, I’m gonna start calling you “da Muffin Man”! Some good ideas in here. I never thought about putting cottage cheese into them. Kind of an omelette in a muffin shape!