Low Carb Breakfast Bites

12 Bites40 cals

With less than a handful of carbs these Low Carb Breakfast Bites will satisfy your taste buds AND fill you up! This healthy breakfast recipe only take a few ingredients to make, is keto friendly, and super easy to switch up when you get bored!

For these low carb breakfast bites you’ll need a bowl that’s big enough to mix all of your ingredients in and a mini muffin pan like this one.

Add into your bowl 3 large whole eggs, 2 large egg whites, 4 tablespoons of parmesan cheese, 1/4 cup of a Mexican blend cheese, 1/2 cup of cottage cheese, and a couple squirts of some optional chili sauce to give them some heat.

Mix all of those ingredients together until smooth.

Trying to make enough for the entire family? Double or triple the recipe below by adding more servings to scale the recipe!

Take out and coat your mini muffin pan with some non-sticking cooking spray and then evenly distribute your mix into your muffin spots. You should fill them almost all the way to the top.

Sprinkle over the top of them 1 tablespoon of bacon bits and anything else you want.

Put your mini muffin pan into the oven and bake them on 350F/176C for around 20 minutes or until they fully rise.

Remove them from the oven once they look done and top them with some ketchup or chili sauce.

More Low Carb Breakfast Bites

Think outside the box for these low carb breakfast bites and the variations will be endless! Add into or on top of them:

  • Pieces of deli ham or other cooked proteins
  • Rolled oats for added complex carbs
  • Other cheeses
  • Chopped up vegetables
  • Herbs, seasonings, and/or spices

Post your favorite variations for others to try down below in the comments.

Ready for dinner? Try our meal prep friendly White Chicken Chili recipe next!

Low Carb Breakfast Bites Recipe

Low Carb Breakfast Bites

Fuel up with some of these delicious Low Carb Breakfast Bites! This high protein breakfast is easy to make and keto friendly.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast bites, egg muffins, low carb bites
Servings: 12 Bites
Calories: 40kcal
Cost: $2
Course: Breakfast
Cuisine: American
Keyword: breakfast bites, egg muffins, low carb bites
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 Bites
Calories: 40kcal
Cost: $2

Ingredients

  • 3 Large Whole Eggs
  • 2 Large Egg Whites
  • 4 Tablespoons Parmesan Cheese - 20g
  • ¼ Cup Mexican Cheese - 28 Reduced Fat (or Whatever Cheese You Want)
  • ¼ Cup Cottage Cheese - 113g
  • 3 Teaspoons Chili Sauce - 15g
  • 1 Tablespoon Bacon Bits - 7g

Instructions

  • Combine all of your ingredients aside from your Bacon Bits into a bowl
  • Mix everything together until tit’s smooth
  • Take out a large or mini muffin pan and coat it with some non-stick cooking spray
  • Sprinkle your Bacon Bits on top
  • Bake on 350F/176C for 20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 497
  • Fat: 25g
  • Saturated Fat: 11g
  • Sodium: 630mg
  • Carbs: 9g
  • Fiber: 0g
  • Sugar: 8g
  • Protein: 59g

Nutrition

Calories: 40kcal | Carbohydrates: 0.7g | Protein: 4.9g | Fat: 2g | Saturated Fat: 0.9g | Sodium: 52.5mg | Fiber: 0g | Sugar: 0.6g

Ingredients

  • 3 Large Whole Eggs
  • 2 Large Egg Whites
  • 4 Tablespoons Parmesan Cheese 20g
  • ¼ Cup Mexican Cheese 28 Reduced Fat (or Whatever Cheese You Want)
  • ¼ Cup Cottage Cheese 113g
  • 3 Teaspoons Chili Sauce 15g
  • 1 Tablespoon Bacon Bits 7g

Instructions

  • Combine all of your ingredients aside from your Bacon Bits into a bowl
  • Mix everything together until tit’s smooth
  • Take out a large or mini muffin pan and coat it with some non-stick cooking spray
  • Sprinkle your Bacon Bits on top
  • Bake on 350F/176C for 20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 497
  • Fat: 25g
  • Saturated Fat: 11g
  • Sodium: 630mg
  • Carbs: 9g
  • Fiber: 0g
  • Sugar: 8g
  • Protein: 59g

Nutrition

Calories: 40kcal | Carbohydrates: 0.7g | Protein: 4.9g | Fat: 2g | Saturated Fat: 0.9g | Sodium: 52.5mg | Fiber: 0g | Sugar: 0.6g

4 Comments

  1. Jordy on January 22, 2017 at 12:00 am

    Hey Derek, how long do you think these will store in the refrigerator? These are great after a morning workout!

    • Derek Howes on January 23, 2017 at 12:00 am

      Hi Jordy! 4-5 days would be the max for me! Hope this helps

  2. Chris on March 9, 2016 at 12:00 am

    Derek, I’m gonna start calling you “da Muffin Man”! Some good ideas in here. I never thought about putting cottage cheese into them. Kind of an omelette in a muffin shape!

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