I have something to confess…I think I might be addicted to making cottage cheese recipes. This Healthy Chicken Salad with Cottage Cheese recipe is great for volume eating, takes no time at all to make, can be made low carb, is super high in protein, and tastes delicious!
Start this one by preparing 12 ounces of chicken. If you’re using a precooked chicken (rotisserie works great!) or canned chicken like I’m using today then you’re ready for the next step. That step? Shredding or breaking up your chicken.
Keep in mind that if you don’t have/don’t want to buy precooked chicken that ANY cooked chicken will work. Chicken breast, thighs, ground chicken, and so on.
With my DRAINED canned chicken I break it up quickly with my hands (think grabbing it and squeezing). If I’m using something like rotisserie or chicken breast/thighs I’ll also use my hands to shred that by pulling apart.
Speaking of canned chicken, drop a comment below with how much a can costs and where you’re located! The bigger can here, without being on sale is usually around $3.00.
Moving on, put your chicken off to the side and take a bowl big enough to prep your mix in.
Healthy Chicken Salad Mix
Add into your large mixing bowl 2 cups of cottage cheese. If you don’t like the texture of cottage cheese you can whip it in a blender or food processor prior to adding it in.
Continue with 2 tablespoons of mayonnaise, 1/2 cup of chopped up onion, 1 cup of chopped up celery, 1 tablespoon of dijon mustard, and a 1/4 teaspoon of black pepper.
This is your base and tastes great as is without adding anything else in.
With that said…for texture, more flavor, and macros I like to add in 1/4 cup of chopped up nuts (usually walnuts), 2 tablespoons of dried cranberries, 1 chopped up apple, and 1/2 cup of some sliced grapes.
Yes, this sounds pretty crazy but I can promise you it’s delicious if you’re willing to try it!
Below in the recipe card I’ll make sure to include the macro breakdown for both variations.
Give all of those ingredients a mix until everything looks incorporated then add in your broken up or shredded chicken and mix that in. That’s it, your healthy chicken salad with cottage cheese is done!
There’s a few ways to eat this mix. By itself, with some crackers, over greens or rice, or in a sandwich like you see below!
Chicken Salad Variations
Cucumber Dill Chicken Salad
- 1 Cup Chopped Cucumber
- 1/4 Cup Fresh Dill
- 1 1/2 Tablespoons Lemon Juice
Spicy Chicken Salad
- 1 Tablespoon Worcestershire
- 2 Tablespoons Chili Sauce (more or less depending on your heat tolerance)
- Chopped Pickles
Other Tips
- Use Low Fat or Fat Free ingredients (macros will change).
- Don’t like mayonnaise? Swap it with plain Greek yogurt!
- Don’t be scared to try new seasonings!
Ready for dessert? How about an easy to make Chocolate Cheesecake with Cottage Cheese!?
Healthy Chicken Salad with Cottage Cheese
The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
Base Chicken Salad
- 12 Ounces Chicken - Precooked (I like Canned or Rotisserie)
- 2 Cups Cottage Cheese
- 2 Tablespoons Mayonnaise - Use Light/Low Fat if you need to lower the fat
- ½ Cup Onion - Chopped
- 1 Cup Celery - Chopped
- 1 Tablespoon Dijon Mustard
- ¼ Teaspoon Black Pepper
Extras
- ¼ Cup Nuts - Crushed (I like Walnuts)
- 2 Tablespoons Cranberries - Dried
- 1 Apple - Chopped
- ½ Cup Grapes - Sliced
Instructions
- Shred or break up your precooked Chicken into a bowl
- Chop up all of your fruits and vegetables
- Add all of your ingredients aside from your Chicken into a large mixing bowl
- Mix everything together
- Add and mix in your Chicken
Video
Notes
- Calories: 858
- Fat: 22g
- Saturated Fat: 7g
- Sodium: 2346mg
- Carbs: 32g
- Fiber: 3g
- Sugar: 20g
- Protein: 133g
- Calories: 214
- Fat: 5.5g
- Saturated Fat: 1.7g
- Sodium: 586.5mg
- Carbs: 8g
- Fiber: .7g
- Sugar: 5g
- Protein: 33.2g
- Calories: 1256
- Fat: 40g
- Saturated Fat: 8g
- Sodium: 3707mg
- Carbs: 86g
- Fiber: 11g
- Sugar: 63g
- Protein: 138g
- Calories: 314
- Fat: 10g
- Saturated Fat: 2g
- Sodium: 600.5mg
- Carbs: 21.5g
- Fiber: 2.7g
- Sugar: 15.7g
- Protein: 34.5g
This was excellent! Used grilled chicken, shredded. 2 tablespoons of yogurt instead of Mayo. Cut red grapes. Served over salad greens. Love the protein! Thanks for the idea!
Made a smaller portion of this with rotisserie chicken and added green grapes and cranberries. I forgot to add the mustard but it was actually pretty good without. next time I won’t miss the Dijon! Love using the cottage cheese instead of all the mayo for extra protein!
Love it Shannon!
1st time I made this it was really soggy for some reason. Maybe I didn’t drain the chicken enough. 2nd time is spot on 👍 Made it with apple, dried cranberries, pumpkin seeds and chopped Brazil nuts. Definitely making this again!
Is the a lower sodium option? Tastes great, but less sodium would be nice(for me at least).
Look for lower sodium cottage cheese and that should help.
I have been eating egg salad w cottage cheese all week. I will try your chicken version next week!
2 eggs
150g low fat cc
1 tsp Dijon
1/2 tsp dried dill
Paprika to taste
Salt/pepper
1-2 tbsp pickle relish
1 stick celery
Tiny bit of diced onion
Lemon juice
Served w air fried pita chips
Sounds delicious!
Yes!!! I have been waiting for a chicken salad recipe that isn’t full of mayo!
I hope you like it Emily!
Can’t wait to try this, I think I will try your cucumber dill version. Might sub tzatziki for mayo.