PROTEIN Candy Bar Oatmeal Recipe (Proats)

Protein Candy Bar Oatmeal Recipe
Written by The Protein Chef

Have you ever wanted to eat a candy bar for breakfast? Well now you can WITHOUT the GUILT! This Protein Candy Bar Oatmeal recipe is absolutely delicious, healthy, and high in protein!

Here is the recipe:

  • 1/2 Cup (40g) Rolled Oats
  • 1/2 Cup (4 Ounces) Sugar Free Vanilla Coconut Milk (or Regular Milk/Other Milk Substitute)
  • 1 Ounce Water
  • 1/2 Teaspoon Caramel Extract
  • 1 Tablespoon Sugar Free Syrup
  • 1 Scoop (30g) Chocolate Protein Powder
  • 1 Tablespoon (5g) Cocoa Powder
  • 1 Serving (8g) Instant Sugar Free Fat Free Butterscotch Pudding
  • 1 Tablespoon (15g) Sugar Free Chocolate Chips
  • 1/2 Ounce (14g) Peanuts
  • 2 Tablespoons (12g) Powdered Regular/Chocolate Peanut Butter
  • 1 Tablespoon (15g) Sugar Free Fat Free Caramel Dip

Calories in the WHOLE recipe:

  • Calories: 558
  • Fat: 18g
  • Saturated Fat: 7g
  • Sodium: 720mg
  • Carbs: 59g
  • Fiber: 10g
  • Sugar: 10g
  • Protein: 40g

Combine your Milk, Rolled Oats, and Water into a microwavable safe bowl. Microwave your oatmeal for around 2:00. While the oatmeal is still hot add in the rest of your ingredients aside from your Caramel Dip. Mix everything together. Add in your Caramel Dip and lightly stir it in. Enjoy!

Tips:

  • Top or add into your oatmeal some Greek yogurt, cool whip, or whipped cream!

About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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