The Best Chocolate Keto Ice Cream

3 Bowls295 cals

Summer hasn’t left us yet and that means…there’s still room for ice cream! Today we keep with the trend of keto recipes and make a DELICIOUS low carb chocolate keto ice cream!

Start this one with either a food processor (link below) or blender. Add in a ripe avocado. The riper it is, the better this recipe will come out. You can test your avocado for ripeness but just kind of pressing it and if it’s somewhat soft then you’re good to go. Cut your avocado in half and use a spoon to dig it out.

The Best Chocolate Keto Ice Cream Bowl

Next, add in 3 ounces of unsweetened coconut milk (full fat), 6 tablespoons of heavy cream, 1 teaspoon of vanilla extract, 1/4 cup of erythritol or your choice sweetener, 4 tablespoons of cocoa powder, 1/2 teaspoon of salt, 1/2 teaspoon of xantham gum, and optionally 1 scoop of protein powder to make your macros even better or change up the flavor.

Your keto ice cream is almost here

Throw your lid on and process until smooth. Once smooth take out something to pour your soon to be ice cream into it, add in whatever you want to your keto ice cream like some sugar free chocolate chips, cover it, and freeze for a few hours!

The Best Chocolate Keto Ice Cream Bite

My cheap food processor here!

Looks delicious, right? IT IS! I leave mine out for about 10 minutes before I’m gonna eat it and find that it gives it an even better texture.

Want another ice cream recipe? Try our Chocolate or Vanilla Protein Ice Cream!

Chocolate Keto Ice Cream Recipe

The Best Chocolate Keto Ice Cream

Ready for some delicious Chocolate Keto Ice Cream made using an avocado? This low carb ice cream takes just a couple minutes to make!
5 from 2 votes
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Prep Time: 2 minutes
Total Time: 2 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, ice cream, keto, keto ice cream, low carb, low carb ice cream, protein ice cream
Servings: 3 Bowls
Calories: 295kcal
Cost: $2

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  • 1 Avocado - The riper the better
  • 3 Ounces Coconut Milk - Unsweetened Full Fat
  • 6 Tablespoons Heavy Cream
  • 1 Teaspoon Vanilla Extract
  • ¼ Cup Sweetener - Your Choice
  • 4 Tablespoons Cocoa Powder
  • ½ Teaspoon Salt
  • ½ Teaspoon Xantham Gum
  • 1 Scoop Protein Powder - *Optional for better macros or flavor
  • Chocolate Chips - Sugar Free *Optional


  • Cut and remove your Avocado
  • Add all of your ingredients into your food processor or blender
  • Cover and process or blend until smooth
  • Add in whatever you want
  • Freeze…until frozen!



Let it thaw for 10-15 minutes for an even better texture!
Calories Per Serving (if you divide it into 3):
  • Calories: 295
  • Fat: 23g
  • Saturated Fat: 13g
  • Sodium: 151.6mg
  • Carbs: 8.6g (Net Carbs: 2.3g)
  • Fiber: 6.3g
  • Sugar: .6g
  • Protein: 13.3g
Calories Whole Recipe:
  • Calories: 885
  • Fat: 69g
  • Saturated Fat: 39g
  • Sodium: 455mg
  • Carbs: 26g (Net Carbs: 7g)
  • Fiber: 19g
  • Sugar: 2g
  • Protein: 40g


Calories: 295kcal | Carbohydrates: 8.6g | Protein: 13.3g | Fat: 23g | Saturated Fat: 13g | Sodium: 151.6mg | Fiber: 6.3g | Sugar: 0.6g

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