Low Carb Taco Keto Pizza

4 Slices353 cals

Every so often I crave something other than sweets. Shocking, right? Short story short, my cravings today ended up at a Low Carb Taco Keto Pizza!

Yes, a pizza that has almost no carbs and is super easy to make. No, you’re not dreaming…

Start with a small baking pan lined with some optional parchment paper. The bigger the baking pan, the more cheese you’ll need.

Add in and evenly distribute 2 cups of cheddar cheese (or your choice cheese) over your pan and throw that in the oven on 400F/206C for around 10-12 minutes.

You’ll know your keto pizza crust is done when the top is golden brown.

Remove your keto pizza crust and let it cool four a couple minutes. If you used parchment paper, your crust should come or peel right off.

Keto Toppings

We have our crust and now we need our toppings! Start these by browning 1 pound of a lean ground beef or turkey over medium-high heat.

Once browned, add in 3/4 cup of water, 1 packet of a taco seasoning mix, and a couple tablespoons of some tomato paste to thicken it up.

Mix everything around, turn your burner on low heat, and let it simmer for 5-10 minutes. It should thicken up.

Taco Keto Pizza

Distribute that mix onto your cheese crust followed by whatever ingredients you want. Since I was craving tacos earlier I went with some Mexican cheese, guacamole, sour cream, and salad mix.

If you’re still on a keto pizza kick after this one, try our Cauliflower Pizza next!

Taco Keto Pizza Recipe

Low Carb Taco Keto Pizza Recipe

Dieting and craving pizza? Eliminate those cravings with this low carb Taco Keto Pizza recipe that's easy to make and delicious!
5 from 1 vote
Print Pin Rate Save Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Main Course
Cuisine: American
Keyword: keto pizza, low carb pizza, taco pizza
Servings: 4 Slices
Calories: 353kcal
Cost: $4.50

The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


  • 2 Cups Cheddar Cheese - Full Fat, Reduced Fat, or Fat Free
  • 1 Pound Ground Beef - or Ground Turkey (I prefer 93/7)
  • 6 Ounces Water
  • 1 Packet Taco Seasoning Mix
  • 2-3 Tablespoons Tomato Paste
  • ¼ Cup Mexican Cheese
  • 2-3 Tablespoons Guacamole
  • 2-3 Tablespoons Sour Cream
  • 1-2 Cups Salad


  • Take out a small baking pan and line it with parchment paper
  • Add your Cheese onto the parchment paper and evenly distribute it into a single layer
  • Bake it on 400F/206C for 10-12 minutes or until the top is golden brown
  • Remove it and let it cool
  • Using a stovetop pan brown your Beef or Turkey on medium-high heat
  • Add in your Water, Taco Seasoning, and Tomato Paste once browned
  • Reduce your pan to low heat and let it simmer until it thickens up
  • Add your mix onto your cheese crust and whatever toppings you want



Use reduced or fat free to cut down on the fat!
Look for lower sodium alternatives to all of your ingredients!
Calories in the whole recipe:
  • Calories: 1413
  • Fat: 85g
  • Saturated Fat: 40g
  • Sodium: 2108mg
  • Carbs: 22g (Net Carbs: 18g)
  • Fiber: 4g
  • Sugar: 7g
  • Protein: 140g
Calories per slice (makes 4):
  • Calories: 353
  • Fat: 21.2g
  • Saturated Fat: 10g
  • Sodium: 527mg
  • Carbs: 5.5g (Net Carbs: 4.5g)
  • Fiber: 1g
  • Sugar: 1.7g
  • Protein: 35g


Calories: 353kcal | Carbohydrates: 5.5g | Protein: 35g | Fat: 21.2g | Saturated Fat: 10g | Sodium: 527mg | Fiber: 1g | Sugar: 1.7g

Leave a Comment

Recipe Rating

Meal Prep

Read these